Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths
School-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vege...
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Veröffentlicht in: | Public health nutrition 2019-07, Vol.22 (10), p.1850-1857 |
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Format: | Artikel |
Sprache: | eng |
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