Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths
School-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vege...
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| Veröffentlicht in: | Public health nutrition 2019-07, Vol.22 (10), p.1850-1857 |
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| creator | Taylor, Jennifer C Sutter, Carolyn Ontai, Lenna L Nishina, Adrienne Zidenberg-Cherr, Sheri |
| description | School-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vegetable contents and consumption among students having school or home-packed lunches over the school week.
Participants were observed over five consecutive days at school lunchtime. Trained analysts estimated students' lunchtime fruit and vegetable contents and consumption using digital imaging. Mixed models examined associations between fruit and vegetable dietary behaviours and lunch source (school v. home-packed), controlling for student gender, grade and school.
Three elementary schools in northern California, USA.ParticipantsFourth-, fifth- and sixth-grade students (nchildren 315; nobservations 1421).
Students were significantly less likely to have and to consume fruits and vegetables (all P |
| doi_str_mv | 10.1017/S136898001900017X |
| format | Article |
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Participants were observed over five consecutive days at school lunchtime. Trained analysts estimated students' lunchtime fruit and vegetable contents and consumption using digital imaging. Mixed models examined associations between fruit and vegetable dietary behaviours and lunch source (school v. home-packed), controlling for student gender, grade and school.
Three elementary schools in northern California, USA.ParticipantsFourth-, fifth- and sixth-grade students (nchildren 315; nobservations 1421).
Students were significantly less likely to have and to consume fruits and vegetables (all P<0·05) when having home-packed lunches, compared with when having school lunches. Among those who did have or did consume these foods, having a home-packed lunch was associated with consuming significantly less fruit (P<0·05) but no differences for other dietary outcomes.
The study adds to a growing body of literature indicating shortfalls in fruit and vegetable contents and consumption associated with having a home-packed lunch, relative to having a school lunch. Findings suggest that school-based interventions, particularly when targeting home-packed lunches, should focus on whether or not these foods are included and consumed, with less emphasis on quantities.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S136898001900017X</identifier><identifier>PMID: 30803460</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adolescent ; California ; Child ; Community Nutrition ; Consumption ; Diet - methods ; Diet - psychology ; Diet - statistics & numerical data ; Feeding Behavior - psychology ; Female ; Food ; Food programs ; Food Services - statistics & numerical data ; Fruit ; Fruits ; Humans ; Lunch ; Lunches ; Male ; Research Paper ; School Health Services - statistics & numerical data ; School lunches ; Schools ; Students ; Students - psychology ; Students - statistics & numerical data ; Studies ; Vegetables</subject><ispartof>Public health nutrition, 2019-07, Vol.22 (10), p.1850-1857</ispartof><rights>The Authors 2019</rights><rights>The Author(s) 2019 2019 The Author(s)</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c472t-5bf97f8d6007c14a81e80b94cc946a15f00e8f9d13fd2c1b9b28142d226821dc3</citedby><cites>FETCH-LOGICAL-c472t-5bf97f8d6007c14a81e80b94cc946a15f00e8f9d13fd2c1b9b28142d226821dc3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260589/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260589/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30803460$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Taylor, Jennifer C</creatorcontrib><creatorcontrib>Sutter, Carolyn</creatorcontrib><creatorcontrib>Ontai, Lenna L</creatorcontrib><creatorcontrib>Nishina, Adrienne</creatorcontrib><creatorcontrib>Zidenberg-Cherr, Sheri</creatorcontrib><title>Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>School-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vegetable contents and consumption among students having school or home-packed lunches over the school week.
Participants were observed over five consecutive days at school lunchtime. Trained analysts estimated students' lunchtime fruit and vegetable contents and consumption using digital imaging. Mixed models examined associations between fruit and vegetable dietary behaviours and lunch source (school v. home-packed), controlling for student gender, grade and school.
Three elementary schools in northern California, USA.ParticipantsFourth-, fifth- and sixth-grade students (nchildren 315; nobservations 1421).
Students were significantly less likely to have and to consume fruits and vegetables (all P<0·05) when having home-packed lunches, compared with when having school lunches. Among those who did have or did consume these foods, having a home-packed lunch was associated with consuming significantly less fruit (P<0·05) but no differences for other dietary outcomes.
The study adds to a growing body of literature indicating shortfalls in fruit and vegetable contents and consumption associated with having a home-packed lunch, relative to having a school lunch. Findings suggest that school-based interventions, particularly when targeting home-packed lunches, should focus on whether or not these foods are included and consumed, with less emphasis on quantities.</description><subject>Adolescent</subject><subject>California</subject><subject>Child</subject><subject>Community Nutrition</subject><subject>Consumption</subject><subject>Diet - methods</subject><subject>Diet - psychology</subject><subject>Diet - statistics & numerical data</subject><subject>Feeding Behavior - psychology</subject><subject>Female</subject><subject>Food</subject><subject>Food programs</subject><subject>Food Services - statistics & numerical data</subject><subject>Fruit</subject><subject>Fruits</subject><subject>Humans</subject><subject>Lunch</subject><subject>Lunches</subject><subject>Male</subject><subject>Research Paper</subject><subject>School Health Services - statistics & numerical data</subject><subject>School lunches</subject><subject>Schools</subject><subject>Students</subject><subject>Students - psychology</subject><subject>Students - statistics & numerical data</subject><subject>Studies</subject><subject>Vegetables</subject><issn>1368-9800</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp1kctu1TAQQC0EoqXwAWyQJTZsAh7bie0VQlflIVViAUjsLMePxCWJb-3kSv17XHopL7GxR5ozxzMehJ4CeQkExKtPwDqpJCGgSD3E13voFLhoGyqouF_jmm5u8ifoUSmXlWmFEA_RCSOSMN6RU3S1S_Pe5FjSUnAKuNgxpQmbxeExzb7ZG_vNOzxtix19wSFlHPIW1x_EwQ9-Nf3ksYs1yNe496M5xLTlgs2cluHoa8xQJddpW8fyGD0IZir-yfE-Q1_enn_evW8uPr77sHtz0Vgu6Nq0fVAiSNcRIixwI8FL0itureKdgTYQ4mVQDlhw1EKveiqBU0dpJyk4y87Q61vvfutn76xf1mwmvc9xrp3qZKL-M7PEUQ_poIHQjrRSVcOLoyGnq82XVc-xWD9NZvFpK5qC7KAFplhFn_-FXtZPWOp8mlLWtoID55WCW8rmVEr24a4bIPpmo_qfjdaaZ7-PcVfxc4UVYEepmfsc3eB_vf1_7Xd44qzk</recordid><startdate>20190701</startdate><enddate>20190701</enddate><creator>Taylor, Jennifer C</creator><creator>Sutter, Carolyn</creator><creator>Ontai, Lenna L</creator><creator>Nishina, Adrienne</creator><creator>Zidenberg-Cherr, Sheri</creator><general>Cambridge University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20190701</creationdate><title>Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths</title><author>Taylor, Jennifer C ; Sutter, Carolyn ; Ontai, Lenna L ; Nishina, Adrienne ; Zidenberg-Cherr, Sheri</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c472t-5bf97f8d6007c14a81e80b94cc946a15f00e8f9d13fd2c1b9b28142d226821dc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Adolescent</topic><topic>California</topic><topic>Child</topic><topic>Community Nutrition</topic><topic>Consumption</topic><topic>Diet - methods</topic><topic>Diet - psychology</topic><topic>Diet - statistics & numerical data</topic><topic>Feeding Behavior - psychology</topic><topic>Female</topic><topic>Food</topic><topic>Food programs</topic><topic>Food Services - statistics & numerical data</topic><topic>Fruit</topic><topic>Fruits</topic><topic>Humans</topic><topic>Lunch</topic><topic>Lunches</topic><topic>Male</topic><topic>Research Paper</topic><topic>School Health Services - statistics & numerical data</topic><topic>School lunches</topic><topic>Schools</topic><topic>Students</topic><topic>Students - psychology</topic><topic>Students - statistics & numerical data</topic><topic>Studies</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Taylor, Jennifer C</creatorcontrib><creatorcontrib>Sutter, Carolyn</creatorcontrib><creatorcontrib>Ontai, Lenna L</creatorcontrib><creatorcontrib>Nishina, Adrienne</creatorcontrib><creatorcontrib>Zidenberg-Cherr, Sheri</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Taylor, Jennifer C</au><au>Sutter, Carolyn</au><au>Ontai, Lenna L</au><au>Nishina, Adrienne</au><au>Zidenberg-Cherr, Sheri</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2019-07-01</date><risdate>2019</risdate><volume>22</volume><issue>10</issue><spage>1850</spage><epage>1857</epage><pages>1850-1857</pages><issn>1368-9800</issn><eissn>1475-2727</eissn><abstract>School-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vegetable contents and consumption among students having school or home-packed lunches over the school week.
Participants were observed over five consecutive days at school lunchtime. Trained analysts estimated students' lunchtime fruit and vegetable contents and consumption using digital imaging. Mixed models examined associations between fruit and vegetable dietary behaviours and lunch source (school v. home-packed), controlling for student gender, grade and school.
Three elementary schools in northern California, USA.ParticipantsFourth-, fifth- and sixth-grade students (nchildren 315; nobservations 1421).
Students were significantly less likely to have and to consume fruits and vegetables (all P<0·05) when having home-packed lunches, compared with when having school lunches. Among those who did have or did consume these foods, having a home-packed lunch was associated with consuming significantly less fruit (P<0·05) but no differences for other dietary outcomes.
The study adds to a growing body of literature indicating shortfalls in fruit and vegetable contents and consumption associated with having a home-packed lunch, relative to having a school lunch. Findings suggest that school-based interventions, particularly when targeting home-packed lunches, should focus on whether or not these foods are included and consumed, with less emphasis on quantities.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>30803460</pmid><doi>10.1017/S136898001900017X</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adolescent California Child Community Nutrition Consumption Diet - methods Diet - psychology Diet - statistics & numerical data Feeding Behavior - psychology Female Food Food programs Food Services - statistics & numerical data Fruit Fruits Humans Lunch Lunches Male Research Paper School Health Services - statistics & numerical data School lunches Schools Students Students - psychology Students - statistics & numerical data Studies Vegetables |
| title | Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths |
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