Effects of folic acid food fortification scenarios on the folate intake of a multi-ethnic pregnant population

To simulate effects of different scenarios of folic acid fortification of food on dietary folate equivalents (DFE) intake in an ethnically diverse sample of pregnant women. A forty-four-item FFQ was used to evaluate dietary intake of the population. DFE intakes were estimated for different scenarios...

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Veröffentlicht in:	Public health nutrition 2019-03, Vol.22 (4), p.738-749
Hauptverfasser:	Teixeira, Juliana A, Castro, Teresa G, Wall, Clare R, Marchioni, Dirce Maria, Berry, Sarah, Morton, Susan MB, Grant, Cameron C
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Adult Births Bread Breakfast cereals Cereals Cohort Studies Cost analysis Diet Diet - statistics & numerical data Dietary intake Edible Grain Ethnicity Female Folic acid Folic Acid - administration & dosage Food Food fortification Food sources Food supply Food, Fortified Grain Health care Health risk assessment Humans Minority & ethnic groups New Zealand - epidemiology Nutrition Surveys Nutritional Requirements Oryza Pregnancy Prenatal Nutritional Physiological Phenomena Public health Public Policies Research Paper Rice Simulation Socioeconomic Factors Studies Vegetables Vitamin B Womens health Yeast Yeasts Young Adult
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