Antiviral Activity of Beebread, Bee-Collected Pollen and Artificially Fermented Follen against Influenza A Virus

Bee-collected pollen (BCP) and the naturally fermented BCP product known as bee bread (BB) are functional foods renowned for their nutritious, antioxidant, antibacterial and other therapeutic properties. This is the first study employed to assess the antiviral activity of BCP and BB against influenz...

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Veröffentlicht in:	Foods 2023-05, Vol.12 (10), p.1978
Hauptverfasser:	Dimitriou, Tilemachos G, Asoutis Didaras, Nikos, Barda, Christina, Skopeliti, Dimitra, Kontogianni, Katerina, Karatasou, Katerina, Skaltsa, Helen, Mossialos, Dimitris
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Antimicrobial agents Antiviral activity Antiviral agents Bacteria Bee bread Bees Butanol Chemical composition Fermentation Fermented food Food science Functional foods & nutraceuticals Gene amplification Genomics Glucose Glycerol Glycoproteins Influenza Influenza A Metabolites Microbiomes Microorganisms Mode of action NMR Nuclear magnetic resonance Physiological aspects Pollen Polyphenols Severe acute respiratory syndrome coronavirus 2 Vaccines Viral diseases Viruses Yeast
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