Dietary Macronutrient Composition and Quality, Diet Quality, and Eating Behaviors at Different Times Since Laparoscopic Sleeve Gastrectomy
Purpose This study aimed to compare energy, macronutrients (quantity and quality), the overall dietary quality, and eating behaviors of patients undergoing laparoscopic sleeve gastrectomy (LSG) at different times since surgery. Materials and Methods This cross-sectional study included 184 adults at...
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| Veröffentlicht in: | Obesity surgery 2023-07, Vol.33 (7), p.2158-2165 |
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| creator | Kamali, Zahra Tabesh, Mastaneh Rajabian Moslehi, Nazanin Estaki, Saghar Barzin, Maryam Khalaj, Alireza Mirmiran, Parvin |
| description | Purpose
This study aimed to compare energy, macronutrients (quantity and quality), the overall dietary quality, and eating behaviors of patients undergoing laparoscopic sleeve gastrectomy (LSG) at different times since surgery.
Materials and Methods
This cross-sectional study included 184 adults at least 1 year post-LSG. Dietary intakes were assessed by a 147-item food frequency questionnaire. Macronutrient quality was assessed by computing the macronutrient quality index (MQI), carbohydrate quality index, fat quality index, and healthy plate protein quality index (HPPQI). The Healthy Eating Index (HEI)-2015 was used to assess diet quality. The Dutch Eating Behavior Questionnaire was used to assess eating behaviors. Based on the time since LSG, the time at which eating data were also collected, participants were categorized into three groups: 1–2 years (group 1), 2–3 years (group 2), and 3–5 years (group 3).
Results
Group 3 consumed significantly more energy and absolute carbohydrates than group 1. The MQI and HPPQI scores of group 3 were significantly lower than those of group 1.
The HEI score was significantly lower in group 3 compared to group 1, with a mean difference of 8.1 points. Compared to patients with 1–2 years following LSG, those with 2–3 and 3–5 years consumed more refined grains. Eating behavior scores did not differ between groups.
Conclusion
Patients at 3–5 years post-LSG consumed more energy and carbohydrates than those at 1–2 years after the surgery. Protein quality, overall macronutrient quality, and overall diet quality decreased as time passed following surgery.
Graphical Abstract |
| doi_str_mv | 10.1007/s11695-023-06651-x |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10205028</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2818748704</sourcerecordid><originalsourceid>FETCH-LOGICAL-c475t-b3bc005b960861281995d720e7d85f9a806a66ac0c9680f0c2e0577e9a010e153</originalsourceid><addsrcrecordid>eNp9kc1u1DAUhS0EotPCC7BAltiwIHDt_NhZIRhKQRqEUMva8nhupq4SO9jOqPMKfWocprTAgpVl3e8en-NDyDMGrxmAeBMZa9q6AF4W0DQ1K64fkAUTIAuouHxIFtA2UMiWl0fkOMYrAM4azh-To1JwzqqSLcjNB4tJhz39ok3wbkrBokt06YfRR5usd1S7Df026d6m_Ss64_e3eXSqk3Vb-h4v9c76EKlOmeo6DLPQhR0w0nPrDNKVHnXw0fjRGnreI-6QnumYAprkh_0T8qjTfcSnt-cJ-f7x9GL5qVh9Pfu8fLcqTCXqVKzLtQGo1zmbbBiXrG3rjeCAYiPrrtUSGt002oBpGwkdGI5QC4GtBgbI6vKEvD3ojtN6wI3JNoPu1RjskD9CeW3V3xNnL9XW7xQDDjVwmRVe3ioE_2PCmNRgo8G-1w79FFU2JUUlBVQZffEPeuWn4HK-THHZiqpsZ4ofqNxBjAG7OzcM1Ny1OnStctfqV9fqOi89_zPH3crvcjNQHoCYR26L4f7t_8j-BEsYtts</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2828974394</pqid></control><display><type>article</type><title>Dietary Macronutrient Composition and Quality, Diet Quality, and Eating Behaviors at Different Times Since Laparoscopic Sleeve Gastrectomy</title><source>MEDLINE</source><source>Springer Online Journals Complete</source><creator>Kamali, Zahra ; Tabesh, Mastaneh Rajabian ; Moslehi, Nazanin ; Estaki, Saghar ; Barzin, Maryam ; Khalaj, Alireza ; Mirmiran, Parvin</creator><creatorcontrib>Kamali, Zahra ; Tabesh, Mastaneh Rajabian ; Moslehi, Nazanin ; Estaki, Saghar ; Barzin, Maryam ; Khalaj, Alireza ; Mirmiran, Parvin</creatorcontrib><description>Purpose
This study aimed to compare energy, macronutrients (quantity and quality), the overall dietary quality, and eating behaviors of patients undergoing laparoscopic sleeve gastrectomy (LSG) at different times since surgery.
Materials and Methods
This cross-sectional study included 184 adults at least 1 year post-LSG. Dietary intakes were assessed by a 147-item food frequency questionnaire. Macronutrient quality was assessed by computing the macronutrient quality index (MQI), carbohydrate quality index, fat quality index, and healthy plate protein quality index (HPPQI). The Healthy Eating Index (HEI)-2015 was used to assess diet quality. The Dutch Eating Behavior Questionnaire was used to assess eating behaviors. Based on the time since LSG, the time at which eating data were also collected, participants were categorized into three groups: 1–2 years (group 1), 2–3 years (group 2), and 3–5 years (group 3).
Results
Group 3 consumed significantly more energy and absolute carbohydrates than group 1. The MQI and HPPQI scores of group 3 were significantly lower than those of group 1.
The HEI score was significantly lower in group 3 compared to group 1, with a mean difference of 8.1 points. Compared to patients with 1–2 years following LSG, those with 2–3 and 3–5 years consumed more refined grains. Eating behavior scores did not differ between groups.
Conclusion
Patients at 3–5 years post-LSG consumed more energy and carbohydrates than those at 1–2 years after the surgery. Protein quality, overall macronutrient quality, and overall diet quality decreased as time passed following surgery.
Graphical Abstract</description><identifier>ISSN: 0960-8923</identifier><identifier>ISSN: 1708-0428</identifier><identifier>EISSN: 1708-0428</identifier><identifier>DOI: 10.1007/s11695-023-06651-x</identifier><identifier>PMID: 37221431</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Adult ; Carbohydrates ; Cross-Sectional Studies ; Diet ; Eating ; Eating behavior ; Feeding Behavior ; Gastrectomy ; Gastrointestinal surgery ; Humans ; Laparoscopy ; Medicine ; Medicine & Public Health ; Nutrients ; Obesity, Morbid - surgery ; Original Contributions ; Questionnaires ; Surgery</subject><ispartof>Obesity surgery, 2023-07, Vol.33 (7), p.2158-2165</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2023. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.</rights><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c475t-b3bc005b960861281995d720e7d85f9a806a66ac0c9680f0c2e0577e9a010e153</citedby><cites>FETCH-LOGICAL-c475t-b3bc005b960861281995d720e7d85f9a806a66ac0c9680f0c2e0577e9a010e153</cites><orcidid>0000-0001-8441-5200</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11695-023-06651-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11695-023-06651-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>230,314,780,784,885,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37221431$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kamali, Zahra</creatorcontrib><creatorcontrib>Tabesh, Mastaneh Rajabian</creatorcontrib><creatorcontrib>Moslehi, Nazanin</creatorcontrib><creatorcontrib>Estaki, Saghar</creatorcontrib><creatorcontrib>Barzin, Maryam</creatorcontrib><creatorcontrib>Khalaj, Alireza</creatorcontrib><creatorcontrib>Mirmiran, Parvin</creatorcontrib><title>Dietary Macronutrient Composition and Quality, Diet Quality, and Eating Behaviors at Different Times Since Laparoscopic Sleeve Gastrectomy</title><title>Obesity surgery</title><addtitle>OBES SURG</addtitle><addtitle>Obes Surg</addtitle><description>Purpose
This study aimed to compare energy, macronutrients (quantity and quality), the overall dietary quality, and eating behaviors of patients undergoing laparoscopic sleeve gastrectomy (LSG) at different times since surgery.
Materials and Methods
This cross-sectional study included 184 adults at least 1 year post-LSG. Dietary intakes were assessed by a 147-item food frequency questionnaire. Macronutrient quality was assessed by computing the macronutrient quality index (MQI), carbohydrate quality index, fat quality index, and healthy plate protein quality index (HPPQI). The Healthy Eating Index (HEI)-2015 was used to assess diet quality. The Dutch Eating Behavior Questionnaire was used to assess eating behaviors. Based on the time since LSG, the time at which eating data were also collected, participants were categorized into three groups: 1–2 years (group 1), 2–3 years (group 2), and 3–5 years (group 3).
Results
Group 3 consumed significantly more energy and absolute carbohydrates than group 1. The MQI and HPPQI scores of group 3 were significantly lower than those of group 1.
The HEI score was significantly lower in group 3 compared to group 1, with a mean difference of 8.1 points. Compared to patients with 1–2 years following LSG, those with 2–3 and 3–5 years consumed more refined grains. Eating behavior scores did not differ between groups.
Conclusion
Patients at 3–5 years post-LSG consumed more energy and carbohydrates than those at 1–2 years after the surgery. Protein quality, overall macronutrient quality, and overall diet quality decreased as time passed following surgery.
Graphical Abstract</description><subject>Adult</subject><subject>Carbohydrates</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Eating</subject><subject>Eating behavior</subject><subject>Feeding Behavior</subject><subject>Gastrectomy</subject><subject>Gastrointestinal surgery</subject><subject>Humans</subject><subject>Laparoscopy</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Nutrients</subject><subject>Obesity, Morbid - surgery</subject><subject>Original Contributions</subject><subject>Questionnaires</subject><subject>Surgery</subject><issn>0960-8923</issn><issn>1708-0428</issn><issn>1708-0428</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNp9kc1u1DAUhS0EotPCC7BAltiwIHDt_NhZIRhKQRqEUMva8nhupq4SO9jOqPMKfWocprTAgpVl3e8en-NDyDMGrxmAeBMZa9q6AF4W0DQ1K64fkAUTIAuouHxIFtA2UMiWl0fkOMYrAM4azh-To1JwzqqSLcjNB4tJhz39ok3wbkrBokt06YfRR5usd1S7Df026d6m_Ss64_e3eXSqk3Vb-h4v9c76EKlOmeo6DLPQhR0w0nPrDNKVHnXw0fjRGnreI-6QnumYAprkh_0T8qjTfcSnt-cJ-f7x9GL5qVh9Pfu8fLcqTCXqVKzLtQGo1zmbbBiXrG3rjeCAYiPrrtUSGt002oBpGwkdGI5QC4GtBgbI6vKEvD3ojtN6wI3JNoPu1RjskD9CeW3V3xNnL9XW7xQDDjVwmRVe3ioE_2PCmNRgo8G-1w79FFU2JUUlBVQZffEPeuWn4HK-THHZiqpsZ4ofqNxBjAG7OzcM1Ny1OnStctfqV9fqOi89_zPH3crvcjNQHoCYR26L4f7t_8j-BEsYtts</recordid><startdate>20230701</startdate><enddate>20230701</enddate><creator>Kamali, Zahra</creator><creator>Tabesh, Mastaneh Rajabian</creator><creator>Moslehi, Nazanin</creator><creator>Estaki, Saghar</creator><creator>Barzin, Maryam</creator><creator>Khalaj, Alireza</creator><creator>Mirmiran, Parvin</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0001-8441-5200</orcidid></search><sort><creationdate>20230701</creationdate><title>Dietary Macronutrient Composition and Quality, Diet Quality, and Eating Behaviors at Different Times Since Laparoscopic Sleeve Gastrectomy</title><author>Kamali, Zahra ; Tabesh, Mastaneh Rajabian ; Moslehi, Nazanin ; Estaki, Saghar ; Barzin, Maryam ; Khalaj, Alireza ; Mirmiran, Parvin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c475t-b3bc005b960861281995d720e7d85f9a806a66ac0c9680f0c2e0577e9a010e153</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Adult</topic><topic>Carbohydrates</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>Eating</topic><topic>Eating behavior</topic><topic>Feeding Behavior</topic><topic>Gastrectomy</topic><topic>Gastrointestinal surgery</topic><topic>Humans</topic><topic>Laparoscopy</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Nutrients</topic><topic>Obesity, Morbid - surgery</topic><topic>Original Contributions</topic><topic>Questionnaires</topic><topic>Surgery</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kamali, Zahra</creatorcontrib><creatorcontrib>Tabesh, Mastaneh Rajabian</creatorcontrib><creatorcontrib>Moslehi, Nazanin</creatorcontrib><creatorcontrib>Estaki, Saghar</creatorcontrib><creatorcontrib>Barzin, Maryam</creatorcontrib><creatorcontrib>Khalaj, Alireza</creatorcontrib><creatorcontrib>Mirmiran, Parvin</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Obesity surgery</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kamali, Zahra</au><au>Tabesh, Mastaneh Rajabian</au><au>Moslehi, Nazanin</au><au>Estaki, Saghar</au><au>Barzin, Maryam</au><au>Khalaj, Alireza</au><au>Mirmiran, Parvin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary Macronutrient Composition and Quality, Diet Quality, and Eating Behaviors at Different Times Since Laparoscopic Sleeve Gastrectomy</atitle><jtitle>Obesity surgery</jtitle><stitle>OBES SURG</stitle><addtitle>Obes Surg</addtitle><date>2023-07-01</date><risdate>2023</risdate><volume>33</volume><issue>7</issue><spage>2158</spage><epage>2165</epage><pages>2158-2165</pages><issn>0960-8923</issn><issn>1708-0428</issn><eissn>1708-0428</eissn><abstract>Purpose
This study aimed to compare energy, macronutrients (quantity and quality), the overall dietary quality, and eating behaviors of patients undergoing laparoscopic sleeve gastrectomy (LSG) at different times since surgery.
Materials and Methods
This cross-sectional study included 184 adults at least 1 year post-LSG. Dietary intakes were assessed by a 147-item food frequency questionnaire. Macronutrient quality was assessed by computing the macronutrient quality index (MQI), carbohydrate quality index, fat quality index, and healthy plate protein quality index (HPPQI). The Healthy Eating Index (HEI)-2015 was used to assess diet quality. The Dutch Eating Behavior Questionnaire was used to assess eating behaviors. Based on the time since LSG, the time at which eating data were also collected, participants were categorized into three groups: 1–2 years (group 1), 2–3 years (group 2), and 3–5 years (group 3).
Results
Group 3 consumed significantly more energy and absolute carbohydrates than group 1. The MQI and HPPQI scores of group 3 were significantly lower than those of group 1.
The HEI score was significantly lower in group 3 compared to group 1, with a mean difference of 8.1 points. Compared to patients with 1–2 years following LSG, those with 2–3 and 3–5 years consumed more refined grains. Eating behavior scores did not differ between groups.
Conclusion
Patients at 3–5 years post-LSG consumed more energy and carbohydrates than those at 1–2 years after the surgery. Protein quality, overall macronutrient quality, and overall diet quality decreased as time passed following surgery.
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| ispartof | Obesity surgery, 2023-07, Vol.33 (7), p.2158-2165 |
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| language | eng |
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| source | MEDLINE; Springer Online Journals Complete |
| subjects | Adult Carbohydrates Cross-Sectional Studies Diet Eating Eating behavior Feeding Behavior Gastrectomy Gastrointestinal surgery Humans Laparoscopy Medicine Medicine & Public Health Nutrients Obesity, Morbid - surgery Original Contributions Questionnaires Surgery |
| title | Dietary Macronutrient Composition and Quality, Diet Quality, and Eating Behaviors at Different Times Since Laparoscopic Sleeve Gastrectomy |
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