Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)

To investigate how intakes of whole grains and cereal fibre were associated to risk factors for CVD in UK adults. Cross-sectional analyses examined associations between whole grain and cereal fibre intakes and adiposity measurements, serum lipid concentrations, C-reactive protein, systolic blood pre...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Public health nutrition 2020-06, Vol.23 (8), p.1392-1403
Hauptverfasser:	Barrett, Eden M, Amoutzopoulos, Birdem, Batterham, Marijka J, Ray, Sumantra, Beck, Eleanor J
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose tissue Adult Adults Blood pressure C-reactive protein C-Reactive Protein - analysis Cardiovascular Diseases - epidemiology Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control Cholesterol Cross-Sectional Studies Descriptive labeling Diet Dietary Fiber - analysis Edible Grain - chemistry Glycated Hemoglobin Grain Hip Homocysteine Humans Ingredients Intakes Lipids Methods Multivariate analysis Nutrition Nutrition research Nutrition Surveys Oats Polls & surveys Proteins Recipes Research Paper Risk analysis Risk Factors Studies United Kingdom Values Whole Grains
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!