Factors affecting safe and healthy diet in older adults in Italy: results of a preliminary study performed in a community-dwelling sample
To investigate, through a questionnaire, older adults' demographic and socio-economic characteristics, knowledge, attitudes and practices in terms of food safety and healthy diet; and to develop dietary and hygiene indices able to represent participants' nutritional and food safety behavio...
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| Veröffentlicht in: | Public health nutrition 2020-02, Vol.23 (3), p.432-438 |
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| creator | Laurenti, P De Meo, C Sacchini, D Spagnolo, A G Moro, D Varacca, A Landi, F Manes-Gravina, E Sgadari, A Bernabei, R Barbara, A Ricciardi, W de Waure, C |
| description | To investigate, through a questionnaire, older adults' demographic and socio-economic characteristics, knowledge, attitudes and practices in terms of food safety and healthy diet; and to develop dietary and hygiene indices able to represent participants' nutritional and food safety behaviour, exploring their association with demographic and socio-economic factors.
One-year cross-sectional study.
Gemelli Teaching Hospital (Rome, Italy).
People aged ≥65 years, Italian speaking, accessing the Centre of Ageing Medicine.
Mean age of the sample was 74 (sd 7·7) years. Subjective perception of a safe diet was high: 64·2 % of respondents believed they have a balanced diet. Interviewees got informed about proper nutrition mainly from television, magazines, newspapers, Internet (29·9 %) and from health professionals (34·8 %) such as dietitians, whereas 15·4 % from general practitioners. Regarding food safety, 33·8 % of participants reported to consume expired food, even more than once per month; between 80 and 90 % of participants reported to follow food safety practices during preparation and cooking, even though 49·3 % defrosted food at room temperature. Calculated dietary and hygiene indices showed that the elderly participants were far from having optimal nutritional and food safety behaviours.
These results suggest it is necessary to increase the awareness of older adults in the matter of healthy diet and food safety. Specific and targeted educational interventions for the elderly and their caregivers could improve the adoption of recommended food safety practices and safe nutritional behaviours among older adults. |
| doi_str_mv | 10.1017/S1368980019002301 |
| format | Article |
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One-year cross-sectional study.
Gemelli Teaching Hospital (Rome, Italy).
People aged ≥65 years, Italian speaking, accessing the Centre of Ageing Medicine.
Mean age of the sample was 74 (sd 7·7) years. Subjective perception of a safe diet was high: 64·2 % of respondents believed they have a balanced diet. Interviewees got informed about proper nutrition mainly from television, magazines, newspapers, Internet (29·9 %) and from health professionals (34·8 %) such as dietitians, whereas 15·4 % from general practitioners. Regarding food safety, 33·8 % of participants reported to consume expired food, even more than once per month; between 80 and 90 % of participants reported to follow food safety practices during preparation and cooking, even though 49·3 % defrosted food at room temperature. Calculated dietary and hygiene indices showed that the elderly participants were far from having optimal nutritional and food safety behaviours.
These results suggest it is necessary to increase the awareness of older adults in the matter of healthy diet and food safety. Specific and targeted educational interventions for the elderly and their caregivers could improve the adoption of recommended food safety practices and safe nutritional behaviours among older adults.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980019002301</identifier><identifier>PMID: 31439061</identifier><language>eng</language><publisher>England: Cambridge University Press</publisher><subject>Adults ; Age ; Aged ; Aging ; Behavior ; Chronic illnesses ; Cooking ; Cross-Sectional Studies ; Demographics ; Diet ; Diet, Healthy ; Economic factors ; Economics ; Feeding Behavior ; Female ; Food ; Food Safety ; Foodborne Diseases - epidemiology ; Geriatrics ; Health Behavior ; Health care ; Health Knowledge, Attitudes, Practice ; Hospitals ; Humans ; Hygiene ; Independent Living ; Italy ; Male ; Malnutrition ; Marital status ; Meat ; Medical personnel ; Nutrition ; Nutrition research ; Nutritional Status ; Obesity ; Older people ; Public health ; Questionnaires ; Research Paper ; Rome ; Room temperature ; Safety ; Social factors ; Socioeconomic factors ; Socioeconomics ; Studies ; Surveys and Questionnaires</subject><ispartof>Public health nutrition, 2020-02, Vol.23 (3), p.432-438</ispartof><rights>The Authors 2019</rights><rights>The Authors 2019 2019 The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c428t-ec1d147a85a2fc50485ea77d8a2a58d1c74771c10d49a89f28b258cc4d5e46f93</citedby><cites>FETCH-LOGICAL-c428t-ec1d147a85a2fc50485ea77d8a2a58d1c74771c10d49a89f28b258cc4d5e46f93</cites><orcidid>0000-0002-1581-3018 ; 0000-0001-5321-4537</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200477/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200477/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31439061$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Laurenti, P</creatorcontrib><creatorcontrib>De Meo, C</creatorcontrib><creatorcontrib>Sacchini, D</creatorcontrib><creatorcontrib>Spagnolo, A G</creatorcontrib><creatorcontrib>Moro, D</creatorcontrib><creatorcontrib>Varacca, A</creatorcontrib><creatorcontrib>Landi, F</creatorcontrib><creatorcontrib>Manes-Gravina, E</creatorcontrib><creatorcontrib>Sgadari, A</creatorcontrib><creatorcontrib>Bernabei, R</creatorcontrib><creatorcontrib>Barbara, A</creatorcontrib><creatorcontrib>Ricciardi, W</creatorcontrib><creatorcontrib>de Waure, C</creatorcontrib><title>Factors affecting safe and healthy diet in older adults in Italy: results of a preliminary study performed in a community-dwelling sample</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>To investigate, through a questionnaire, older adults' demographic and socio-economic characteristics, knowledge, attitudes and practices in terms of food safety and healthy diet; and to develop dietary and hygiene indices able to represent participants' nutritional and food safety behaviour, exploring their association with demographic and socio-economic factors.
One-year cross-sectional study.
Gemelli Teaching Hospital (Rome, Italy).
People aged ≥65 years, Italian speaking, accessing the Centre of Ageing Medicine.
Mean age of the sample was 74 (sd 7·7) years. Subjective perception of a safe diet was high: 64·2 % of respondents believed they have a balanced diet. Interviewees got informed about proper nutrition mainly from television, magazines, newspapers, Internet (29·9 %) and from health professionals (34·8 %) such as dietitians, whereas 15·4 % from general practitioners. Regarding food safety, 33·8 % of participants reported to consume expired food, even more than once per month; between 80 and 90 % of participants reported to follow food safety practices during preparation and cooking, even though 49·3 % defrosted food at room temperature. Calculated dietary and hygiene indices showed that the elderly participants were far from having optimal nutritional and food safety behaviours.
These results suggest it is necessary to increase the awareness of older adults in the matter of healthy diet and food safety. Specific and targeted educational interventions for the elderly and their caregivers could improve the adoption of recommended food safety practices and safe nutritional behaviours among older adults.</description><subject>Adults</subject><subject>Age</subject><subject>Aged</subject><subject>Aging</subject><subject>Behavior</subject><subject>Chronic illnesses</subject><subject>Cooking</subject><subject>Cross-Sectional Studies</subject><subject>Demographics</subject><subject>Diet</subject><subject>Diet, Healthy</subject><subject>Economic factors</subject><subject>Economics</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Food</subject><subject>Food Safety</subject><subject>Foodborne Diseases - epidemiology</subject><subject>Geriatrics</subject><subject>Health Behavior</subject><subject>Health care</subject><subject>Health Knowledge, Attitudes, Practice</subject><subject>Hospitals</subject><subject>Humans</subject><subject>Hygiene</subject><subject>Independent Living</subject><subject>Italy</subject><subject>Male</subject><subject>Malnutrition</subject><subject>Marital status</subject><subject>Meat</subject><subject>Medical personnel</subject><subject>Nutrition</subject><subject>Nutrition research</subject><subject>Nutritional Status</subject><subject>Obesity</subject><subject>Older people</subject><subject>Public health</subject><subject>Questionnaires</subject><subject>Research Paper</subject><subject>Rome</subject><subject>Room temperature</subject><subject>Safety</subject><subject>Social factors</subject><subject>Socioeconomic factors</subject><subject>Socioeconomics</subject><subject>Studies</subject><subject>Surveys and 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affecting safe and healthy diet in older adults in Italy: results of a preliminary study performed in a community-dwelling sample</title><author>Laurenti, P ; De Meo, C ; Sacchini, D ; Spagnolo, A G ; Moro, D ; Varacca, A ; Landi, F ; Manes-Gravina, E ; Sgadari, A ; Bernabei, R ; Barbara, A ; Ricciardi, W ; de Waure, C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c428t-ec1d147a85a2fc50485ea77d8a2a58d1c74771c10d49a89f28b258cc4d5e46f93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Adults</topic><topic>Age</topic><topic>Aged</topic><topic>Aging</topic><topic>Behavior</topic><topic>Chronic illnesses</topic><topic>Cooking</topic><topic>Cross-Sectional Studies</topic><topic>Demographics</topic><topic>Diet</topic><topic>Diet, Healthy</topic><topic>Economic factors</topic><topic>Economics</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Food</topic><topic>Food Safety</topic><topic>Foodborne Diseases - epidemiology</topic><topic>Geriatrics</topic><topic>Health Behavior</topic><topic>Health care</topic><topic>Health Knowledge, Attitudes, Practice</topic><topic>Hospitals</topic><topic>Humans</topic><topic>Hygiene</topic><topic>Independent Living</topic><topic>Italy</topic><topic>Male</topic><topic>Malnutrition</topic><topic>Marital status</topic><topic>Meat</topic><topic>Medical personnel</topic><topic>Nutrition</topic><topic>Nutrition research</topic><topic>Nutritional Status</topic><topic>Obesity</topic><topic>Older people</topic><topic>Public health</topic><topic>Questionnaires</topic><topic>Research Paper</topic><topic>Rome</topic><topic>Room temperature</topic><topic>Safety</topic><topic>Social factors</topic><topic>Socioeconomic factors</topic><topic>Socioeconomics</topic><topic>Studies</topic><topic>Surveys and 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Edition</collection><collection>ProQuest Central Basic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Laurenti, P</au><au>De Meo, C</au><au>Sacchini, D</au><au>Spagnolo, A G</au><au>Moro, D</au><au>Varacca, A</au><au>Landi, F</au><au>Manes-Gravina, E</au><au>Sgadari, A</au><au>Bernabei, R</au><au>Barbara, A</au><au>Ricciardi, W</au><au>de Waure, C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Factors affecting safe and healthy diet in older adults in Italy: results of a preliminary study performed in a community-dwelling sample</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2020-02-01</date><risdate>2020</risdate><volume>23</volume><issue>3</issue><spage>432</spage><epage>438</epage><pages>432-438</pages><issn>1368-9800</issn><eissn>1475-2727</eissn><abstract>To investigate, through a questionnaire, older adults' demographic and socio-economic characteristics, knowledge, attitudes and practices in terms of food safety and healthy diet; and to develop dietary and hygiene indices able to represent participants' nutritional and food safety behaviour, exploring their association with demographic and socio-economic factors.
One-year cross-sectional study.
Gemelli Teaching Hospital (Rome, Italy).
People aged ≥65 years, Italian speaking, accessing the Centre of Ageing Medicine.
Mean age of the sample was 74 (sd 7·7) years. Subjective perception of a safe diet was high: 64·2 % of respondents believed they have a balanced diet. Interviewees got informed about proper nutrition mainly from television, magazines, newspapers, Internet (29·9 %) and from health professionals (34·8 %) such as dietitians, whereas 15·4 % from general practitioners. Regarding food safety, 33·8 % of participants reported to consume expired food, even more than once per month; between 80 and 90 % of participants reported to follow food safety practices during preparation and cooking, even though 49·3 % defrosted food at room temperature. Calculated dietary and hygiene indices showed that the elderly participants were far from having optimal nutritional and food safety behaviours.
These results suggest it is necessary to increase the awareness of older adults in the matter of healthy diet and food safety. Specific and targeted educational interventions for the elderly and their caregivers could improve the adoption of recommended food safety practices and safe nutritional behaviours among older adults.</abstract><cop>England</cop><pub>Cambridge University Press</pub><pmid>31439061</pmid><doi>10.1017/S1368980019002301</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-1581-3018</orcidid><orcidid>https://orcid.org/0000-0001-5321-4537</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Public health nutrition, 2020-02, Vol.23 (3), p.432-438 |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
| subjects | Adults Age Aged Aging Behavior Chronic illnesses Cooking Cross-Sectional Studies Demographics Diet Diet, Healthy Economic factors Economics Feeding Behavior Female Food Food Safety Foodborne Diseases - epidemiology Geriatrics Health Behavior Health care Health Knowledge, Attitudes, Practice Hospitals Humans Hygiene Independent Living Italy Male Malnutrition Marital status Meat Medical personnel Nutrition Nutrition research Nutritional Status Obesity Older people Public health Questionnaires Research Paper Rome Room temperature Safety Social factors Socioeconomic factors Socioeconomics Studies Surveys and Questionnaires |
| title | Factors affecting safe and healthy diet in older adults in Italy: results of a preliminary study performed in a community-dwelling sample |
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