Ultra-processed foods in public health nutrition: the unanswered questions
There is a growing interest in the study of the degree of food processing and both health and nutritional outcomes. To that end, several definitions of the degree of processing have been proposed. However, when each of these is used on a common database of nutritional, clinical and anthropometric va...
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| Veröffentlicht in: | British journal of nutrition 2023-06, Vol.129 (12), p.2191-2194 |
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| description | There is a growing interest in the study of the degree of food processing and both health and nutritional outcomes. To that end, several definitions of the degree of processing have been proposed. However, when each of these is used on a common database of nutritional, clinical and anthropometric variables, the observed effect of high intakes of highly processed food, varies considerably.. Moreover, assigning a given food by nutritional experts, to its appropriate level of processing, has been shown to be variable. Thus, the subjective definitions of the degree of food processing and the coding of foods according to these classifications is prone to error is prone to error. Another issue that need resolution is the relative importance of the degree of food processing and the formulation of a processed food. Although correlational studies linking processed food and obesity abound, there is a need for more investigative studies. |
| doi_str_mv | 10.1017/S0007114522002793 |
| format | Article |
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| subjects | Additives Behaviour, Appetite and Obesity Chronic illnesses Classification Consumers Diabetes Diet Energy Fast Foods Food additives Food Handling - methods Food processing Food, Processed Humans Invited Invited Commentary Mortality Nutrition research Nutritive Value Obesity Processed foods Public Health |
| title | Ultra-processed foods in public health nutrition: the unanswered questions |
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