Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial
Diet-related diseases are the leading cause of morbidity and mortality in the USA. While the critical aspects of a healthy diet are well known, the relationship between community-based, teaching kitchen education and dietary behaviours is unclear. We examined the effect of a novel culinary medicine...
Gespeichert in:
| Veröffentlicht in: | Public health nutrition 2021-06, Vol.24 (8), p.2297-2303 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 2303 |
|---|---|
| container_issue | 8 |
| container_start_page | 2297 |
| container_title | Public health nutrition |
| container_volume | 24 |
| creator | Razavi, Alexander C Sapin, Alexander Monlezun, Dominique J McCormack, Isabella G Latoff, Anna Pedroza, Kathrine McCullough, Colleen Sarris, Leah Schlag, Emily Dyer, Amber Harlan, Timothy S |
| description | Diet-related diseases are the leading cause of morbidity and mortality in the USA. While the critical aspects of a healthy diet are well known, the relationship between community-based, teaching kitchen education and dietary behaviours is unclear. We examined the effect of a novel culinary medicine education programme on Mediterranean diet adherence and food cost savings.
Families were randomised to a hands-on, teaching kitchen culinary education class (n = 18) or non-kitchen-based dietary counselling (n = 23) for 6 weeks. The primary outcome was adherence to the validated nine-point Mediterranean diet score, and the secondary outcome was food cost savings per family.
The Goldring Center for Culinary Medicine, a community teaching kitchen in New Orleans.
Families (n = 41) of at least one child and one parent.
Compared with families receiving traditional dietary counselling, those participating in hands-on, kitchen-based nutrition education were nearly three times as likely to follow a Mediterranean dietary pattern (OR 2·93, 95% CI 1·73, 4·95; P |
| doi_str_mv | 10.1017/S1368980020002256 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10195617</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1017_S1368980020002256</cupid><sourcerecordid>2430097628</sourcerecordid><originalsourceid>FETCH-LOGICAL-c472t-b5044e45034439476adc59878f90034b40265521e31061b677634e0ee5569da73</originalsourceid><addsrcrecordid>eNp1Uctu1TAQtRCIlsIHsEGW2LAJ-O2EDUJVeUhFLIB15NiTW1eOXeykEn_AZzNXvZSXWFiex5kzc2YIeczZc864ffGJS9MPPWOC4RPa3CHHXFndCSvsXbQx3e3zR-RBa5cI0tba--RICquU4PqYfD-bZ_ArLTP1W4rZ1W8UwubdGkvGUK0R49tC0fsAIa5Qq8vgMg0RVurCBVTIHqjLgc6lBOpLW2lz1zHvGo2Zzm6JKUJ7SR3F0lCW2GAPy2stKaG51ujSQ3JvdqnBo8N_Qr68Oft8-q47__j2_enr884rK9Zu0kwpUJpJpeSgrHHB66G3_TwwjE2KCaO14CA5M3wy1hqpgAFobYbgrDwhr254r7ZpgeABx3BpvKpxQe1jcXH8M5Pjxbgr1yNufNCG7xmeHRhq-bpBW0dU5CEl3EvZ2iiUZGywRvQIffoX9LJsNaO-UWjJpcYLMUTxG5SvpbUK8-00nO3b2vGfQ2PNk99l3Fb8vCwC5IHULVONYQe_ev-f9gdj-LM-</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2531351360</pqid></control><display><type>article</type><title>Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial</title><source>MEDLINE</source><source>EZB-FREE-00999 freely available EZB journals</source><source>PubMed Central</source><creator>Razavi, Alexander C ; Sapin, Alexander ; Monlezun, Dominique J ; McCormack, Isabella G ; Latoff, Anna ; Pedroza, Kathrine ; McCullough, Colleen ; Sarris, Leah ; Schlag, Emily ; Dyer, Amber ; Harlan, Timothy S</creator><creatorcontrib>Razavi, Alexander C ; Sapin, Alexander ; Monlezun, Dominique J ; McCormack, Isabella G ; Latoff, Anna ; Pedroza, Kathrine ; McCullough, Colleen ; Sarris, Leah ; Schlag, Emily ; Dyer, Amber ; Harlan, Timothy S</creatorcontrib><description>Diet-related diseases are the leading cause of morbidity and mortality in the USA. While the critical aspects of a healthy diet are well known, the relationship between community-based, teaching kitchen education and dietary behaviours is unclear. We examined the effect of a novel culinary medicine education programme on Mediterranean diet adherence and food cost savings.
Families were randomised to a hands-on, teaching kitchen culinary education class (n = 18) or non-kitchen-based dietary counselling (n = 23) for 6 weeks. The primary outcome was adherence to the validated nine-point Mediterranean diet score, and the secondary outcome was food cost savings per family.
The Goldring Center for Culinary Medicine, a community teaching kitchen in New Orleans.
Families (n = 41) of at least one child and one parent.
Compared with families receiving traditional dietary counselling, those participating in hands-on, kitchen-based nutrition education were nearly three times as likely to follow a Mediterranean dietary pattern (OR 2·93, 95% CI 1·73, 4·95; P < 0·001), experiencing a 0·43-point increase in Mediterranean diet adherence after 6 weeks (B = 0·43; P < 0·001). Kitchen-based nutrition education projects to save families $US 21·70 per week compared with standard dietary counselling by increasing the likelihood of consuming home-prepared v. commercially-prepared meals (OR 1·56, 95% CI 1·08, 2·25; P = 0·018).
Community-based culinary medicine education improves Mediterranean diet adherence and associates with food cost savings among a diverse sample of families. Hands-on culinary medicine education may be a novel evidence-based tool to teach healthful dietary habits and prevent chronic disease.</description><identifier>ISSN: 1368-9800</identifier><identifier>ISSN: 1475-2727</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980020002256</identifier><identifier>PMID: 32744215</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Age ; Cardiovascular disease ; Child ; Chronic illnesses ; Cooking ; Coronary vessels ; Cost control ; Cost reduction ; Cost Savings ; Curricula ; Curriculum ; Diet ; Diet, Mediterranean ; Education ; Families & family life ; Food ; Grocery stores ; Health Education ; Humans ; Interventions ; Kitchens ; Legumes ; Meals ; Medicine ; Morbidity ; Mortality ; Nutrition ; Nutrition education ; Nutrition research ; Parents & parenting ; Preferences ; Receipts ; Recipes ; Research Paper ; Womens health</subject><ispartof>Public health nutrition, 2021-06, Vol.24 (8), p.2297-2303</ispartof><rights>The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society</rights><rights>The Authors 2020 2020 The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c472t-b5044e45034439476adc59878f90034b40265521e31061b677634e0ee5569da73</citedby><cites>FETCH-LOGICAL-c472t-b5044e45034439476adc59878f90034b40265521e31061b677634e0ee5569da73</cites><orcidid>0000-0002-3213-0876 ; 0000-0003-2431-623X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195617/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195617/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32744215$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Razavi, Alexander C</creatorcontrib><creatorcontrib>Sapin, Alexander</creatorcontrib><creatorcontrib>Monlezun, Dominique J</creatorcontrib><creatorcontrib>McCormack, Isabella G</creatorcontrib><creatorcontrib>Latoff, Anna</creatorcontrib><creatorcontrib>Pedroza, Kathrine</creatorcontrib><creatorcontrib>McCullough, Colleen</creatorcontrib><creatorcontrib>Sarris, Leah</creatorcontrib><creatorcontrib>Schlag, Emily</creatorcontrib><creatorcontrib>Dyer, Amber</creatorcontrib><creatorcontrib>Harlan, Timothy S</creatorcontrib><title>Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>Diet-related diseases are the leading cause of morbidity and mortality in the USA. While the critical aspects of a healthy diet are well known, the relationship between community-based, teaching kitchen education and dietary behaviours is unclear. We examined the effect of a novel culinary medicine education programme on Mediterranean diet adherence and food cost savings.
Families were randomised to a hands-on, teaching kitchen culinary education class (n = 18) or non-kitchen-based dietary counselling (n = 23) for 6 weeks. The primary outcome was adherence to the validated nine-point Mediterranean diet score, and the secondary outcome was food cost savings per family.
The Goldring Center for Culinary Medicine, a community teaching kitchen in New Orleans.
Families (n = 41) of at least one child and one parent.
Compared with families receiving traditional dietary counselling, those participating in hands-on, kitchen-based nutrition education were nearly three times as likely to follow a Mediterranean dietary pattern (OR 2·93, 95% CI 1·73, 4·95; P < 0·001), experiencing a 0·43-point increase in Mediterranean diet adherence after 6 weeks (B = 0·43; P < 0·001). Kitchen-based nutrition education projects to save families $US 21·70 per week compared with standard dietary counselling by increasing the likelihood of consuming home-prepared v. commercially-prepared meals (OR 1·56, 95% CI 1·08, 2·25; P = 0·018).
Community-based culinary medicine education improves Mediterranean diet adherence and associates with food cost savings among a diverse sample of families. Hands-on culinary medicine education may be a novel evidence-based tool to teach healthful dietary habits and prevent chronic disease.</description><subject>Age</subject><subject>Cardiovascular disease</subject><subject>Child</subject><subject>Chronic illnesses</subject><subject>Cooking</subject><subject>Coronary vessels</subject><subject>Cost control</subject><subject>Cost reduction</subject><subject>Cost Savings</subject><subject>Curricula</subject><subject>Curriculum</subject><subject>Diet</subject><subject>Diet, Mediterranean</subject><subject>Education</subject><subject>Families & family life</subject><subject>Food</subject><subject>Grocery stores</subject><subject>Health Education</subject><subject>Humans</subject><subject>Interventions</subject><subject>Kitchens</subject><subject>Legumes</subject><subject>Meals</subject><subject>Medicine</subject><subject>Morbidity</subject><subject>Mortality</subject><subject>Nutrition</subject><subject>Nutrition education</subject><subject>Nutrition research</subject><subject>Parents & parenting</subject><subject>Preferences</subject><subject>Receipts</subject><subject>Recipes</subject><subject>Research Paper</subject><subject>Womens health</subject><issn>1368-9800</issn><issn>1475-2727</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp1Uctu1TAQtRCIlsIHsEGW2LAJ-O2EDUJVeUhFLIB15NiTW1eOXeykEn_AZzNXvZSXWFiex5kzc2YIeczZc864ffGJS9MPPWOC4RPa3CHHXFndCSvsXbQx3e3zR-RBa5cI0tba--RICquU4PqYfD-bZ_ArLTP1W4rZ1W8UwubdGkvGUK0R49tC0fsAIa5Qq8vgMg0RVurCBVTIHqjLgc6lBOpLW2lz1zHvGo2Zzm6JKUJ7SR3F0lCW2GAPy2stKaG51ujSQ3JvdqnBo8N_Qr68Oft8-q47__j2_enr884rK9Zu0kwpUJpJpeSgrHHB66G3_TwwjE2KCaO14CA5M3wy1hqpgAFobYbgrDwhr254r7ZpgeABx3BpvKpxQe1jcXH8M5Pjxbgr1yNufNCG7xmeHRhq-bpBW0dU5CEl3EvZ2iiUZGywRvQIffoX9LJsNaO-UWjJpcYLMUTxG5SvpbUK8-00nO3b2vGfQ2PNk99l3Fb8vCwC5IHULVONYQe_ev-f9gdj-LM-</recordid><startdate>20210601</startdate><enddate>20210601</enddate><creator>Razavi, Alexander C</creator><creator>Sapin, Alexander</creator><creator>Monlezun, Dominique J</creator><creator>McCormack, Isabella G</creator><creator>Latoff, Anna</creator><creator>Pedroza, Kathrine</creator><creator>McCullough, Colleen</creator><creator>Sarris, Leah</creator><creator>Schlag, Emily</creator><creator>Dyer, Amber</creator><creator>Harlan, Timothy S</creator><general>Cambridge University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-3213-0876</orcidid><orcidid>https://orcid.org/0000-0003-2431-623X</orcidid></search><sort><creationdate>20210601</creationdate><title>Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial</title><author>Razavi, Alexander C ; Sapin, Alexander ; Monlezun, Dominique J ; McCormack, Isabella G ; Latoff, Anna ; Pedroza, Kathrine ; McCullough, Colleen ; Sarris, Leah ; Schlag, Emily ; Dyer, Amber ; Harlan, Timothy S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c472t-b5044e45034439476adc59878f90034b40265521e31061b677634e0ee5569da73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Age</topic><topic>Cardiovascular disease</topic><topic>Child</topic><topic>Chronic illnesses</topic><topic>Cooking</topic><topic>Coronary vessels</topic><topic>Cost control</topic><topic>Cost reduction</topic><topic>Cost Savings</topic><topic>Curricula</topic><topic>Curriculum</topic><topic>Diet</topic><topic>Diet, Mediterranean</topic><topic>Education</topic><topic>Families & family life</topic><topic>Food</topic><topic>Grocery stores</topic><topic>Health Education</topic><topic>Humans</topic><topic>Interventions</topic><topic>Kitchens</topic><topic>Legumes</topic><topic>Meals</topic><topic>Medicine</topic><topic>Morbidity</topic><topic>Mortality</topic><topic>Nutrition</topic><topic>Nutrition education</topic><topic>Nutrition research</topic><topic>Parents & parenting</topic><topic>Preferences</topic><topic>Receipts</topic><topic>Recipes</topic><topic>Research Paper</topic><topic>Womens health</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Razavi, Alexander C</creatorcontrib><creatorcontrib>Sapin, Alexander</creatorcontrib><creatorcontrib>Monlezun, Dominique J</creatorcontrib><creatorcontrib>McCormack, Isabella G</creatorcontrib><creatorcontrib>Latoff, Anna</creatorcontrib><creatorcontrib>Pedroza, Kathrine</creatorcontrib><creatorcontrib>McCullough, Colleen</creatorcontrib><creatorcontrib>Sarris, Leah</creatorcontrib><creatorcontrib>Schlag, Emily</creatorcontrib><creatorcontrib>Dyer, Amber</creatorcontrib><creatorcontrib>Harlan, Timothy S</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Razavi, Alexander C</au><au>Sapin, Alexander</au><au>Monlezun, Dominique J</au><au>McCormack, Isabella G</au><au>Latoff, Anna</au><au>Pedroza, Kathrine</au><au>McCullough, Colleen</au><au>Sarris, Leah</au><au>Schlag, Emily</au><au>Dyer, Amber</au><au>Harlan, Timothy S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2021-06-01</date><risdate>2021</risdate><volume>24</volume><issue>8</issue><spage>2297</spage><epage>2303</epage><pages>2297-2303</pages><issn>1368-9800</issn><issn>1475-2727</issn><eissn>1475-2727</eissn><abstract>Diet-related diseases are the leading cause of morbidity and mortality in the USA. While the critical aspects of a healthy diet are well known, the relationship between community-based, teaching kitchen education and dietary behaviours is unclear. We examined the effect of a novel culinary medicine education programme on Mediterranean diet adherence and food cost savings.
Families were randomised to a hands-on, teaching kitchen culinary education class (n = 18) or non-kitchen-based dietary counselling (n = 23) for 6 weeks. The primary outcome was adherence to the validated nine-point Mediterranean diet score, and the secondary outcome was food cost savings per family.
The Goldring Center for Culinary Medicine, a community teaching kitchen in New Orleans.
Families (n = 41) of at least one child and one parent.
Compared with families receiving traditional dietary counselling, those participating in hands-on, kitchen-based nutrition education were nearly three times as likely to follow a Mediterranean dietary pattern (OR 2·93, 95% CI 1·73, 4·95; P < 0·001), experiencing a 0·43-point increase in Mediterranean diet adherence after 6 weeks (B = 0·43; P < 0·001). Kitchen-based nutrition education projects to save families $US 21·70 per week compared with standard dietary counselling by increasing the likelihood of consuming home-prepared v. commercially-prepared meals (OR 1·56, 95% CI 1·08, 2·25; P = 0·018).
Community-based culinary medicine education improves Mediterranean diet adherence and associates with food cost savings among a diverse sample of families. Hands-on culinary medicine education may be a novel evidence-based tool to teach healthful dietary habits and prevent chronic disease.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>32744215</pmid><doi>10.1017/S1368980020002256</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-3213-0876</orcidid><orcidid>https://orcid.org/0000-0003-2431-623X</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1368-9800 |
| ispartof | Public health nutrition, 2021-06, Vol.24 (8), p.2297-2303 |
| issn | 1368-9800 1475-2727 1475-2727 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10195617 |
| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; PubMed Central |
| subjects | Age Cardiovascular disease Child Chronic illnesses Cooking Coronary vessels Cost control Cost reduction Cost Savings Curricula Curriculum Diet Diet, Mediterranean Education Families & family life Food Grocery stores Health Education Humans Interventions Kitchens Legumes Meals Medicine Morbidity Mortality Nutrition Nutrition education Nutrition research Parents & parenting Preferences Receipts Recipes Research Paper Womens health |
| title | Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-10T09%3A26%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20culinary%20education%20curriculum%20on%20Mediterranean%20diet%20adherence%20and%20food%20cost%20savings%20in%20families:%20a%20randomised%20controlled%20trial&rft.jtitle=Public%20health%20nutrition&rft.au=Razavi,%20Alexander%20C&rft.date=2021-06-01&rft.volume=24&rft.issue=8&rft.spage=2297&rft.epage=2303&rft.pages=2297-2303&rft.issn=1368-9800&rft.eissn=1475-2727&rft_id=info:doi/10.1017/S1368980020002256&rft_dat=%3Cproquest_pubme%3E2430097628%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2531351360&rft_id=info:pmid/32744215&rft_cupid=10_1017_S1368980020002256&rfr_iscdi=true |