Prospective association between dietary patterns and BMI Z-score in Brazilian adolescents
To identify dietary patterns and prospectively evaluate their influence on the BMI Z-score of adolescents. A longitudinal study, using data from the Longitudinal Study on Sedentary Behavior, Physical Activity, Eating Habits and Adolescent Health - LONCAAFS. To obtain data on food consumption, a 24-h...
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| Veröffentlicht in: | Public health nutrition 2021-09, Vol.24 (13), p.4230-4237 |
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| creator | Arruda Neta, Adélia CP Farias Junior, José Cazuza Lima Ferreira, Flávia EL Marchioni, Dirce M |
| description | To identify dietary patterns and prospectively evaluate their influence on the BMI Z-score of adolescents.
A longitudinal study, using data from the Longitudinal Study on Sedentary Behavior, Physical Activity, Eating Habits and Adolescent Health - LONCAAFS.
To obtain data on food consumption, a 24-h recall survey was conducted; a second 24-h recall was applied to 30 % of the sample in all waves. Dietary patterns were identified by exploratory factor analysis using principal components. BMI Z-score was determined according to the recommendation of the WHO, based on the BMI for age and sex. Socio-economic data, sedentary behaviour and physical activity level were obtained. Associations between BMI Z-score and dietary patterns and between BMI Z-score and variables of interest were determined using generalised estimating equations.
Totally, 1431 adolescents were assessed in 2014, 1178 in 2015, 959 in 2016 and 773 in 2017, belonging to the public schools of João Pessoa, Northeast Brazil.
Three dietary patterns were identified throughout the study: 'traditional', 'snacks' and 'Western'. The 'Western' dietary pattern was positively associated with BMI Z-score (β = 0·025; 95 % CI 0·002, 0·048), regardless of sex and physical activity level, prospectively.
A dietary pattern composed of foods with high energy density, high fat and sugars, and low fibre influences the BMI Z-score of adolescents over time. |
| doi_str_mv | 10.1017/S1368980021000252 |
| format | Article |
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A longitudinal study, using data from the Longitudinal Study on Sedentary Behavior, Physical Activity, Eating Habits and Adolescent Health - LONCAAFS.
To obtain data on food consumption, a 24-h recall survey was conducted; a second 24-h recall was applied to 30 % of the sample in all waves. Dietary patterns were identified by exploratory factor analysis using principal components. BMI Z-score was determined according to the recommendation of the WHO, based on the BMI for age and sex. Socio-economic data, sedentary behaviour and physical activity level were obtained. Associations between BMI Z-score and dietary patterns and between BMI Z-score and variables of interest were determined using generalised estimating equations.
Totally, 1431 adolescents were assessed in 2014, 1178 in 2015, 959 in 2016 and 773 in 2017, belonging to the public schools of João Pessoa, Northeast Brazil.
Three dietary patterns were identified throughout the study: 'traditional', 'snacks' and 'Western'. The 'Western' dietary pattern was positively associated with BMI Z-score (β = 0·025; 95 % CI 0·002, 0·048), regardless of sex and physical activity level, prospectively.
A dietary pattern composed of foods with high energy density, high fat and sugars, and low fibre influences the BMI Z-score of adolescents over time.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980021000252</identifier><identifier>PMID: 33472719</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adolescent ; Adolescents ; Behavior ; Body Mass Index ; Brazil - epidemiology ; Breakfast foods ; Cereals ; Child development ; Coffee ; Data collection ; Diet ; Eating behavior ; Eigenvalues ; Factor analysis ; Feeding Behavior ; Flux density ; Food ; Food consumption ; Fruits ; Humans ; Longitudinal Studies ; Nutrition research ; Nutritional Epidemiology ; Nutritional status ; Overweight ; Physical activity ; Public schools ; Questionnaires ; Recall ; Research Paper ; Schools ; Sedentary behavior ; Sex ; Sexual behavior ; Snacks ; Students ; Sugar ; Tea ; Teenagers ; Vegetables</subject><ispartof>Public health nutrition, 2021-09, Vol.24 (13), p.4230-4237</ispartof><rights>The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society</rights><rights>The Authors 2021 2021 The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c472t-e326a889c6661d0cf7dd43ebd1efa446e77a97596cf8c5f6ccc0893a29e6053</citedby><cites>FETCH-LOGICAL-c472t-e326a889c6661d0cf7dd43ebd1efa446e77a97596cf8c5f6ccc0893a29e6053</cites><orcidid>0000-0002-6810-5779 ; 0000-0001-8271-3079</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195356/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195356/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27903,27904,53769,53771</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33472719$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Arruda Neta, Adélia CP</creatorcontrib><creatorcontrib>Farias Junior, José Cazuza</creatorcontrib><creatorcontrib>Lima Ferreira, Flávia EL</creatorcontrib><creatorcontrib>Marchioni, Dirce M</creatorcontrib><title>Prospective association between dietary patterns and BMI Z-score in Brazilian adolescents</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>To identify dietary patterns and prospectively evaluate their influence on the BMI Z-score of adolescents.
A longitudinal study, using data from the Longitudinal Study on Sedentary Behavior, Physical Activity, Eating Habits and Adolescent Health - LONCAAFS.
To obtain data on food consumption, a 24-h recall survey was conducted; a second 24-h recall was applied to 30 % of the sample in all waves. Dietary patterns were identified by exploratory factor analysis using principal components. BMI Z-score was determined according to the recommendation of the WHO, based on the BMI for age and sex. Socio-economic data, sedentary behaviour and physical activity level were obtained. Associations between BMI Z-score and dietary patterns and between BMI Z-score and variables of interest were determined using generalised estimating equations.
Totally, 1431 adolescents were assessed in 2014, 1178 in 2015, 959 in 2016 and 773 in 2017, belonging to the public schools of João Pessoa, Northeast Brazil.
Three dietary patterns were identified throughout the study: 'traditional', 'snacks' and 'Western'. The 'Western' dietary pattern was positively associated with BMI Z-score (β = 0·025; 95 % CI 0·002, 0·048), regardless of sex and physical activity level, prospectively.
A dietary pattern composed of foods with high energy density, high fat and sugars, and low fibre influences the BMI Z-score of adolescents over time.</description><subject>Adolescent</subject><subject>Adolescents</subject><subject>Behavior</subject><subject>Body Mass Index</subject><subject>Brazil - epidemiology</subject><subject>Breakfast foods</subject><subject>Cereals</subject><subject>Child development</subject><subject>Coffee</subject><subject>Data collection</subject><subject>Diet</subject><subject>Eating behavior</subject><subject>Eigenvalues</subject><subject>Factor analysis</subject><subject>Feeding Behavior</subject><subject>Flux density</subject><subject>Food</subject><subject>Food consumption</subject><subject>Fruits</subject><subject>Humans</subject><subject>Longitudinal Studies</subject><subject>Nutrition research</subject><subject>Nutritional Epidemiology</subject><subject>Nutritional status</subject><subject>Overweight</subject><subject>Physical activity</subject><subject>Public schools</subject><subject>Questionnaires</subject><subject>Recall</subject><subject>Research Paper</subject><subject>Schools</subject><subject>Sedentary behavior</subject><subject>Sex</subject><subject>Sexual behavior</subject><subject>Snacks</subject><subject>Students</subject><subject>Sugar</subject><subject>Tea</subject><subject>Teenagers</subject><subject>Vegetables</subject><issn>1368-9800</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp1kU1PVTEQhhuiAUR-ABvTxI2bo-3pOf1YESF-kGA0wQ1smrntHCw5t722vRj99faGKyrGTafJPPO-80HIEWcvOePq1QUXUhvNWM9Ze8Z-h-zzQY1dr3r1qP1butvk98iTUm4aMyqldsmeEEMjuNknl59yKit0NdwihVKSC1BDinSB9RtipD5ghfydrqBWzLFQiJ6efDijV11xKSMNkZ5k-BHmAJGCTzMWh7GWp-TxBHPBw208IBdv33w-fd-df3x3dvr6vHOth9qh6CVobZyUknvmJuX9IHDhOU4wDBKVAqNGI92k3ThJ5xzTRkBvULJRHJDjO9XVerFEv3HOMNtVDsvWtU0Q7N-ZGL7Y63Rr2wLNKEbZFF5sFXL6usZS7TK0CeYZIqZ1sf2gjBqU1Lqhzx-gN2mdY5vO9k1JCcM0bxS_o1xbbck43XfD2cZW2X_u1mqe_TnGfcWvQzVAbEVhucjBX-Nv7__L_gQA06N3</recordid><startdate>20210901</startdate><enddate>20210901</enddate><creator>Arruda Neta, Adélia CP</creator><creator>Farias Junior, José Cazuza</creator><creator>Lima Ferreira, Flávia EL</creator><creator>Marchioni, Dirce M</creator><general>Cambridge University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-6810-5779</orcidid><orcidid>https://orcid.org/0000-0001-8271-3079</orcidid></search><sort><creationdate>20210901</creationdate><title>Prospective association between dietary patterns and BMI Z-score in Brazilian adolescents</title><author>Arruda Neta, Adélia CP ; Farias Junior, José Cazuza ; Lima Ferreira, Flávia EL ; Marchioni, Dirce M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c472t-e326a889c6661d0cf7dd43ebd1efa446e77a97596cf8c5f6ccc0893a29e6053</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Adolescent</topic><topic>Adolescents</topic><topic>Behavior</topic><topic>Body Mass Index</topic><topic>Brazil - 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Arruda Neta, Adélia CP</au><au>Farias Junior, José Cazuza</au><au>Lima Ferreira, Flávia EL</au><au>Marchioni, Dirce M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Prospective association between dietary patterns and BMI Z-score in Brazilian adolescents</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2021-09-01</date><risdate>2021</risdate><volume>24</volume><issue>13</issue><spage>4230</spage><epage>4237</epage><pages>4230-4237</pages><issn>1368-9800</issn><eissn>1475-2727</eissn><abstract>To identify dietary patterns and prospectively evaluate their influence on the BMI Z-score of adolescents.
A longitudinal study, using data from the Longitudinal Study on Sedentary Behavior, Physical Activity, Eating Habits and Adolescent Health - LONCAAFS.
To obtain data on food consumption, a 24-h recall survey was conducted; a second 24-h recall was applied to 30 % of the sample in all waves. Dietary patterns were identified by exploratory factor analysis using principal components. BMI Z-score was determined according to the recommendation of the WHO, based on the BMI for age and sex. Socio-economic data, sedentary behaviour and physical activity level were obtained. Associations between BMI Z-score and dietary patterns and between BMI Z-score and variables of interest were determined using generalised estimating equations.
Totally, 1431 adolescents were assessed in 2014, 1178 in 2015, 959 in 2016 and 773 in 2017, belonging to the public schools of João Pessoa, Northeast Brazil.
Three dietary patterns were identified throughout the study: 'traditional', 'snacks' and 'Western'. The 'Western' dietary pattern was positively associated with BMI Z-score (β = 0·025; 95 % CI 0·002, 0·048), regardless of sex and physical activity level, prospectively.
A dietary pattern composed of foods with high energy density, high fat and sugars, and low fibre influences the BMI Z-score of adolescents over time.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>33472719</pmid><doi>10.1017/S1368980021000252</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-6810-5779</orcidid><orcidid>https://orcid.org/0000-0001-8271-3079</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Adolescent Adolescents Behavior Body Mass Index Brazil - epidemiology Breakfast foods Cereals Child development Coffee Data collection Diet Eating behavior Eigenvalues Factor analysis Feeding Behavior Flux density Food Food consumption Fruits Humans Longitudinal Studies Nutrition research Nutritional Epidemiology Nutritional status Overweight Physical activity Public schools Questionnaires Recall Research Paper Schools Sedentary behavior Sex Sexual behavior Snacks Students Sugar Tea Teenagers Vegetables |
| title | Prospective association between dietary patterns and BMI Z-score in Brazilian adolescents |
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