Modified microbiology through enhanced denitrification by addition of various organic substances—temperature effect
Worldwide, the environmental nitrate (NO 3 − ) problem is increasingly coming into focus. These increases in NO 3 − concentration result mainly from agricultural inputs and are further exacerbated by decreasing and finite geogenic NO 3 − degradation capacity in aquifers. Thus, treatment methods are...
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| Veröffentlicht in: | Environmental science and pollution research international 2023-05, Vol.30 (21), p.60282-60293 |
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| creator | Ortmeyer, Felix Guerreiro, Marco Alexandre Begerow, Dominik Banning, Andre |
| description | Worldwide, the environmental nitrate (NO
3
−
) problem is increasingly coming into focus. These increases in NO
3
−
concentration result mainly from agricultural inputs and are further exacerbated by decreasing and finite geogenic NO
3
−
degradation capacity in aquifers. Thus, treatment methods are becoming more and more important. In this study, the effects of enhanced denitrification with addition of organic carbon (C) on thereby autochthonous occurring microbiology and compared at room temperature as well as 10 °C were investigated. Incubation of bacteria and fungi was carried out using natural sediments without degradation capacity and groundwater with high NO
3
−
concentrations. Addition of the four applied substrates (acetate, glucose, ascorbic acid, and ethanol) results in major differences in microbial community. Cooling to 10 °C changes the microbiology again. Relative abundances of bacteria are strongly influenced by temperature, which is probably the explanation for different denitrification rates. Fungi are much more sensitive to the milieu change with organic C. Different fungi taxa preferentially occur at one of the two temperature approaches. Major modifications of the microbial community are mainly observed whose denitrification rates strongly depend on the temperature effect. Therefore, we assume a temperature optimum of enhanced denitrification specific to each substrate, which is influenced by the microbiology. |
| doi_str_mv | 10.1007/s11356-023-26784-x |
| format | Article |
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3
−
) problem is increasingly coming into focus. These increases in NO
3
−
concentration result mainly from agricultural inputs and are further exacerbated by decreasing and finite geogenic NO
3
−
degradation capacity in aquifers. Thus, treatment methods are becoming more and more important. In this study, the effects of enhanced denitrification with addition of organic carbon (C) on thereby autochthonous occurring microbiology and compared at room temperature as well as 10 °C were investigated. Incubation of bacteria and fungi was carried out using natural sediments without degradation capacity and groundwater with high NO
3
−
concentrations. Addition of the four applied substrates (acetate, glucose, ascorbic acid, and ethanol) results in major differences in microbial community. Cooling to 10 °C changes the microbiology again. Relative abundances of bacteria are strongly influenced by temperature, which is probably the explanation for different denitrification rates. Fungi are much more sensitive to the milieu change with organic C. Different fungi taxa preferentially occur at one of the two temperature approaches. Major modifications of the microbial community are mainly observed whose denitrification rates strongly depend on the temperature effect. Therefore, we assume a temperature optimum of enhanced denitrification specific to each substrate, which is influenced by the microbiology.</description><identifier>ISSN: 1614-7499</identifier><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-023-26784-x</identifier><identifier>PMID: 37022539</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>acetates ; Acetic acid ; ambient temperature ; Aquatic Pollution ; Aquifers ; Ascorbic acid ; Atmospheric Protection/Air Quality Control/Air Pollution ; Bacteria ; Bacteria - metabolism ; Carbon ; Degradation ; Denitrification ; Earth and Environmental Science ; Ecotoxicology ; Environment ; Environmental Chemistry ; Environmental Health ; Environmental science ; Ethanol ; Fungi ; glucose ; Groundwater ; Groundwater - microbiology ; microbial communities ; Microbiology ; Microorganisms ; Nitrates ; Nitrates - analysis ; Nitrogen ; Organic carbon ; Research Article ; Room temperature ; Sediments ; Substrates ; Temperature ; Temperature effects ; Temperature preferences ; Waste Water Technology ; Water Management ; Water Pollution Control</subject><ispartof>Environmental science and pollution research international, 2023-05, Vol.30 (21), p.60282-60293</ispartof><rights>The Author(s) 2023</rights><rights>2023. The Author(s).</rights><rights>The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c508t-588529b40cef7ee43323d8dd3b0b32c9414ac33133525e9ae46f89754576ab9e3</citedby><cites>FETCH-LOGICAL-c508t-588529b40cef7ee43323d8dd3b0b32c9414ac33133525e9ae46f89754576ab9e3</cites><orcidid>0000-0002-0439-6941</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11356-023-26784-x$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11356-023-26784-x$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>230,314,776,780,881,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37022539$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ortmeyer, Felix</creatorcontrib><creatorcontrib>Guerreiro, Marco Alexandre</creatorcontrib><creatorcontrib>Begerow, Dominik</creatorcontrib><creatorcontrib>Banning, Andre</creatorcontrib><title>Modified microbiology through enhanced denitrification by addition of various organic substances—temperature effect</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><addtitle>Environ Sci Pollut Res Int</addtitle><description>Worldwide, the environmental nitrate (NO
3
−
) problem is increasingly coming into focus. These increases in NO
3
−
concentration result mainly from agricultural inputs and are further exacerbated by decreasing and finite geogenic NO
3
−
degradation capacity in aquifers. Thus, treatment methods are becoming more and more important. In this study, the effects of enhanced denitrification with addition of organic carbon (C) on thereby autochthonous occurring microbiology and compared at room temperature as well as 10 °C were investigated. Incubation of bacteria and fungi was carried out using natural sediments without degradation capacity and groundwater with high NO
3
−
concentrations. Addition of the four applied substrates (acetate, glucose, ascorbic acid, and ethanol) results in major differences in microbial community. Cooling to 10 °C changes the microbiology again. Relative abundances of bacteria are strongly influenced by temperature, which is probably the explanation for different denitrification rates. Fungi are much more sensitive to the milieu change with organic C. Different fungi taxa preferentially occur at one of the two temperature approaches. Major modifications of the microbial community are mainly observed whose denitrification rates strongly depend on the temperature effect. Therefore, we assume a temperature optimum of enhanced denitrification specific to each substrate, which is influenced by the microbiology.</description><subject>acetates</subject><subject>Acetic acid</subject><subject>ambient temperature</subject><subject>Aquatic Pollution</subject><subject>Aquifers</subject><subject>Ascorbic acid</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Bacteria</subject><subject>Bacteria - metabolism</subject><subject>Carbon</subject><subject>Degradation</subject><subject>Denitrification</subject><subject>Earth and Environmental Science</subject><subject>Ecotoxicology</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental Health</subject><subject>Environmental science</subject><subject>Ethanol</subject><subject>Fungi</subject><subject>glucose</subject><subject>Groundwater</subject><subject>Groundwater - microbiology</subject><subject>microbial communities</subject><subject>Microbiology</subject><subject>Microorganisms</subject><subject>Nitrates</subject><subject>Nitrates - analysis</subject><subject>Nitrogen</subject><subject>Organic carbon</subject><subject>Research Article</subject><subject>Room temperature</subject><subject>Sediments</subject><subject>Substrates</subject><subject>Temperature</subject><subject>Temperature effects</subject><subject>Temperature preferences</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollution Control</subject><issn>1614-7499</issn><issn>0944-1344</issn><issn>1614-7499</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqFks1u1TAQhSMEoqXwAixQJDZsArbHjuMVQhUFpCI2sLYcZ5LrKrEvtlP17voQPCFPUre3lMICVh5pvjmen1NVzyl5TQmRbxKlINqGMGhYKzveXDyoDmlLeSO5Ug_vxQfVk5TOCGFEMfm4OgBJGBOgDqv1cxjc6HCoF2dj6F2Yw7Sr8yaGddrU6DfG25Id0LscC2lNdsHX_a42w-Bu4jDW5ya6sKY6xMl4Z-u09ilfV6aflz8yLluMJq8RaxxHtPlp9Wg0c8Jnt-9R9e3k_dfjj83plw-fjt-dNlaQLjei6wRTPScWR4nIARgM3TBAT3pgVnHKjQWgAIIJVAZ5O3ZKCi5ka3qFcFS93etu137BwaLP0cx6G91i4k4H4_SfGe82egrnmhLaAqVdUXh1qxDD9xVT1otLFufZeCwDa6ACaFs6U_9FmVSS8tKeLOjLv9CzsEZfVqFZR5TqWgVQKLanymFSijjeNU6JvnaA3jtAFwfoGwfoi1L04v7IdyW_Tl4A2AOppPyE8fff_5C9ArOuwEc</recordid><startdate>20230501</startdate><enddate>20230501</enddate><creator>Ortmeyer, Felix</creator><creator>Guerreiro, Marco Alexandre</creator><creator>Begerow, Dominik</creator><creator>Banning, Andre</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7SN</scope><scope>7T7</scope><scope>7TV</scope><scope>7U7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>P64</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-0439-6941</orcidid></search><sort><creationdate>20230501</creationdate><title>Modified microbiology through enhanced denitrification by addition of various organic substances—temperature effect</title><author>Ortmeyer, Felix ; Guerreiro, Marco Alexandre ; Begerow, Dominik ; Banning, Andre</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c508t-588529b40cef7ee43323d8dd3b0b32c9414ac33133525e9ae46f89754576ab9e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>acetates</topic><topic>Acetic acid</topic><topic>ambient temperature</topic><topic>Aquatic Pollution</topic><topic>Aquifers</topic><topic>Ascorbic acid</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Bacteria</topic><topic>Bacteria - 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Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Environmental science and pollution research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ortmeyer, Felix</au><au>Guerreiro, Marco Alexandre</au><au>Begerow, Dominik</au><au>Banning, Andre</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Modified microbiology through enhanced denitrification by addition of various organic substances—temperature effect</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><addtitle>Environ Sci Pollut Res Int</addtitle><date>2023-05-01</date><risdate>2023</risdate><volume>30</volume><issue>21</issue><spage>60282</spage><epage>60293</epage><pages>60282-60293</pages><issn>1614-7499</issn><issn>0944-1344</issn><eissn>1614-7499</eissn><abstract>Worldwide, the environmental nitrate (NO
3
−
) problem is increasingly coming into focus. These increases in NO
3
−
concentration result mainly from agricultural inputs and are further exacerbated by decreasing and finite geogenic NO
3
−
degradation capacity in aquifers. Thus, treatment methods are becoming more and more important. In this study, the effects of enhanced denitrification with addition of organic carbon (C) on thereby autochthonous occurring microbiology and compared at room temperature as well as 10 °C were investigated. Incubation of bacteria and fungi was carried out using natural sediments without degradation capacity and groundwater with high NO
3
−
concentrations. Addition of the four applied substrates (acetate, glucose, ascorbic acid, and ethanol) results in major differences in microbial community. Cooling to 10 °C changes the microbiology again. Relative abundances of bacteria are strongly influenced by temperature, which is probably the explanation for different denitrification rates. Fungi are much more sensitive to the milieu change with organic C. Different fungi taxa preferentially occur at one of the two temperature approaches. Major modifications of the microbial community are mainly observed whose denitrification rates strongly depend on the temperature effect. Therefore, we assume a temperature optimum of enhanced denitrification specific to each substrate, which is influenced by the microbiology.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>37022539</pmid><doi>10.1007/s11356-023-26784-x</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-0439-6941</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Environmental science and pollution research international, 2023-05, Vol.30 (21), p.60282-60293 |
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| language | eng |
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| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | acetates Acetic acid ambient temperature Aquatic Pollution Aquifers Ascorbic acid Atmospheric Protection/Air Quality Control/Air Pollution Bacteria Bacteria - metabolism Carbon Degradation Denitrification Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Ethanol Fungi glucose Groundwater Groundwater - microbiology microbial communities Microbiology Microorganisms Nitrates Nitrates - analysis Nitrogen Organic carbon Research Article Room temperature Sediments Substrates Temperature Temperature effects Temperature preferences Waste Water Technology Water Management Water Pollution Control |
| title | Modified microbiology through enhanced denitrification by addition of various organic substances—temperature effect |
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