Cyanobacteria as a Valuable Natural Resource for Improved Agriculture, Environment, and Plant Protection

Taking into consideration, the challenges faced by the environment and agro-ecosystem make increased for suggestions more reliable methods to help increase food security and deal with difficult environmental problems. Environmental factors play a critical role in the growth, development, and product...

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Veröffentlicht in:	Water, air, and soil pollution air, and soil pollution, 2023-05, Vol.234 (5), p.313-313, Article 313
Hauptverfasser:	Abo-Shady, Atef M., Osman, Mohamed El-Anwar H., Gaafar, Reda M., Ismail, Gehan A., El-Nagar, Maysa M. F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Abiotic factors Agricultural ecology Agricultural ecosystems Agricultural land Agriculture Amino acids Arable land Atmospheric Protection/Air Quality Control/Air Pollution Biological activity Climate Change/Climate Change Impacts Crop development Crops Cyanobacteria Earth and Environmental Science Ecosystems Environment Environmental aspects Environmental factors Environmental impact Environmental monitoring Fertility Food security Food supply Gibberellins Hydrogeology Microorganisms Mode of action Molecular modelling Natural resources Photosynthesis Physiological aspects Pigments Plant growth Plant growth substances Plant hormones Plant protection Plants Plants (botany) Polysaccharides Productivity Protection and preservation Saccharides Soil fertility Soil Science & Conservation Stresses Vitamins Water Quality/Water Pollution
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