Interplay between the (Poly)phenol Metabolome, Gut Microbiome, and Cardiovascular Health in Women: A Cross-Sectional Study from the TwinsUK Cohort

Dietary (poly)phenol consumption is inversely associated with cardiovascular disease (CVD) risk in epidemiological studies, but little is known about the role of the gut microbiome in this relationship. In 200 healthy females, aged 62.0 ± 10.0 years, from the TwinsUK cohort, 114 individual (poly)phe...

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Veröffentlicht in:	Nutrients 2023-04, Vol.15 (8), p.1900
Hauptverfasser:	Li, Yong, Xu, Yifan, Le Roy, Caroline, Hu, Jiaying, Steves, Claire J, Bell, Jordana T, Spector, Tim D, Gibson, Rachel, Menni, Cristina, Rodriguez-Mateos, Ana
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Algorithms Arteriosclerosis Atherosclerosis Bacteroidetes Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - epidemiology Cardiovascular Diseases - etiology Chromatography Coffee Creatinine Cross-Sectional Studies Daidzein Diabetes Digestive system Energy intake Epidemiology Female Firmicutes Food Food sources Gastrointestinal Microbiome Gastrointestinal system Health aspects Health risks High performance liquid chromatography Homeostasis Humans Hydroxycinnamic acid Intestinal microflora Liquid chromatography Mass spectrometry Mass spectroscopy Medical research Medicine, Experimental Metabolism Metabolites Metabolome Microbiomes Microbiota Microbiota (Symbiotic organisms) Phenol Phenolic acids Phenols Physiological aspects Polyphenols Prevention Propionates Propionic acid Risk Sulfates Twin studies Twins Tyrosol Urine Women
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