Cross-Sectional Investigation of the Awareness and Practices of Food Safety among Food Service Catering Staff in Riyadh City Hospitals during the Coronavirus Pandemic

This study examines food safety awareness and practices among handlers in the food service sector at Riyadh City hospitals during the COVID-19 pandemic. Three hundred and fifteen (315) food service workers completed the entire questionnaire from five hospitals in Riyadh City between December 2020 an...

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Veröffentlicht in:	Healthcare (Basel) 2023-04, Vol.11 (8), p.1134
Hauptverfasser:	Alsultan, Shaima Baker, Allowaymi, Shiekhah S, Alshammari, Ghedeir M, Alrasheed, Ali, Hassan, Amro B, Alzobaa, Abdulmohsen Abdulaziz, Alqahtani, Ahlam Bader, Yahya, Mohammed Abdo
Format:	Artikel
Sprache:	eng
Schlagworte:	Behavior Caterers and catering Catering Coronaviruses COVID-19 Disease transmission Employees Epidemics Food Food contamination & poisoning Food safety Food service Food service employees Health literacy Hospitals Hygiene Investigations Knowledge Pandemics Polls & surveys Prevention Questionnaires Respiratory diseases Safety and security measures Saudi Arabia Surveys United Kingdom Workers' compensation
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