Consuming media, consuming food: investigating concurrent TV viewing and eating using a 7-d time use diary survey
One explanation for the relationship between TV viewing and obesity is that people may (over)eat while watching TV. The current study investigated associations between TV viewing and the time spent on (concurrent) eating in a naturalistic setting among a general population sample. Preregistered seco...
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| Veröffentlicht in: | Public health nutrition 2023-04, Vol.26 (4), p.748-757 |
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| creator | Alblas, Monique C Mollen, Saar Wennekers, Annemarie M Fransen, Marieke L van den Putte, Bas |
| description | One explanation for the relationship between TV viewing and obesity is that people may (over)eat while watching TV. The current study investigated associations between TV viewing and the time spent on (concurrent) eating in a naturalistic setting among a general population sample.
Preregistered secondary data analyses were performed of a diary survey in which respondents reported their time use in 10-min blocks for 7 d.
Concurrent TV viewing and eating was operationalised as all blocks in which TV viewing and eating occurred simultaneously. Furthermore, the TV content respondents watched was coded as food-related (i.e. culinary content) or non-food related.
The sample composed of 2292 adults (58·9 % female) in the Netherlands, aged ≥ 20 years, from all educational levels (18·1 % low, 29·8 % middle and 51·4 % high).
More than half of the respondents (51·3 %) reported concurrent TV viewing and eating at least once during the 7-d diary period. The average eating occasion was longer in duration while watching TV (
. without media use), and the total time spent on eating was longer on days of concurrent TV viewing and eating (
. days of eating without media use). The percentage of TV viewing time spent on concurrent eating did not differ between food-related and non-food-related TV content.
Eating while watching TV was related to an increased time spent on eating. Even though energy intake was not assessed, these findings from a naturalistic setting provide further evidence that concurrent TV viewing and eating may contribute to overeating. |
| doi_str_mv | 10.1017/S1368980021002858 |
| format | Article |
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Preregistered secondary data analyses were performed of a diary survey in which respondents reported their time use in 10-min blocks for 7 d.
Concurrent TV viewing and eating was operationalised as all blocks in which TV viewing and eating occurred simultaneously. Furthermore, the TV content respondents watched was coded as food-related (i.e. culinary content) or non-food related.
The sample composed of 2292 adults (58·9 % female) in the Netherlands, aged ≥ 20 years, from all educational levels (18·1 % low, 29·8 % middle and 51·4 % high).
More than half of the respondents (51·3 %) reported concurrent TV viewing and eating at least once during the 7-d diary period. The average eating occasion was longer in duration while watching TV (
. without media use), and the total time spent on eating was longer on days of concurrent TV viewing and eating (
. days of eating without media use). The percentage of TV viewing time spent on concurrent eating did not differ between food-related and non-food-related TV content.
Eating while watching TV was related to an increased time spent on eating. Even though energy intake was not assessed, these findings from a naturalistic setting provide further evidence that concurrent TV viewing and eating may contribute to overeating.</description><identifier>ISSN: 1368-9800</identifier><identifier>ISSN: 1475-2727</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980021002858</identifier><identifier>PMID: 34284844</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Behavioural Nutrition ; College students ; Diaries ; Eating ; Eating behavior ; Energy intake ; Food ; Influence ; Laboratories ; Meals ; Obesity ; Research Paper ; Surveys ; Time use ; Viewing</subject><ispartof>Public health nutrition, 2023-04, Vol.26 (4), p.748-757</ispartof><rights>The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society</rights><rights>The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution – Non-Commercial – No Derivatives License This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>The Authors 2021 2021 The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c424t-8d819b6a3ca0dd502ab086776b4e48c7b6edd9e9280438086f0a7b9e750bc43d3</cites><orcidid>0000-0003-2787-8086</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131140/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S1368980021002858/type/journal_article$$EHTML$$P50$$Gcambridge$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,23297,27901,27902,53766,53768,55779</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34284844$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Alblas, Monique C</creatorcontrib><creatorcontrib>Mollen, Saar</creatorcontrib><creatorcontrib>Wennekers, Annemarie M</creatorcontrib><creatorcontrib>Fransen, Marieke L</creatorcontrib><creatorcontrib>van den Putte, Bas</creatorcontrib><title>Consuming media, consuming food: investigating concurrent TV viewing and eating using a 7-d time use diary survey</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>One explanation for the relationship between TV viewing and obesity is that people may (over)eat while watching TV. The current study investigated associations between TV viewing and the time spent on (concurrent) eating in a naturalistic setting among a general population sample.
Preregistered secondary data analyses were performed of a diary survey in which respondents reported their time use in 10-min blocks for 7 d.
Concurrent TV viewing and eating was operationalised as all blocks in which TV viewing and eating occurred simultaneously. Furthermore, the TV content respondents watched was coded as food-related (i.e. culinary content) or non-food related.
The sample composed of 2292 adults (58·9 % female) in the Netherlands, aged ≥ 20 years, from all educational levels (18·1 % low, 29·8 % middle and 51·4 % high).
More than half of the respondents (51·3 %) reported concurrent TV viewing and eating at least once during the 7-d diary period. The average eating occasion was longer in duration while watching TV (
. without media use), and the total time spent on eating was longer on days of concurrent TV viewing and eating (
. days of eating without media use). The percentage of TV viewing time spent on concurrent eating did not differ between food-related and non-food-related TV content.
Eating while watching TV was related to an increased time spent on eating. Even though energy intake was not assessed, these findings from a naturalistic setting provide further evidence that concurrent TV viewing and eating may contribute to overeating.</description><subject>Behavioural Nutrition</subject><subject>College students</subject><subject>Diaries</subject><subject>Eating</subject><subject>Eating behavior</subject><subject>Energy intake</subject><subject>Food</subject><subject>Influence</subject><subject>Laboratories</subject><subject>Meals</subject><subject>Obesity</subject><subject>Research Paper</subject><subject>Surveys</subject><subject>Time use</subject><subject>Viewing</subject><issn>1368-9800</issn><issn>1475-2727</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>IKXGN</sourceid><sourceid>BENPR</sourceid><recordid>eNp1UU1v1DAQtSpQWwo_oJfKUi8cCPgrsdNLhVZ8SZU4ULhajj27uNrErZ0s6r9nwi5boOJg2XrvzZs3HkJOOXvNGddvvnDZmNYwJjgeU5sDcsyVriuhhX6Cb6SrmT8iz0q5YYzVWutDciSVMMoodUzuFmkoUx-HFe0hRPeK-j2wTClc0DhsoIxx5cYZQ9ZPOcMw0utvdBPhx4y6IVDYCqbyC6C6CnSMPSAAFI3zPS1T3sD9c_J06dYFXuzuE_L1_bvrxcfq6vOHT4u3V5VXQo2VCYa3XeOkdyyEmgnXMdNo3XQKlPG6ayCEFlphmJIGqSVzumtB16zzSgZ5Qi63vrdTh6N5jJzd2t7m2GMYm1y0fzND_G5XaWPxayXniqHDy51DTncTfoLtY_GwXrsB0lSsqGuJIXUzS8__kd6kKQ84nxW65UI13GhU8a3K51RKhuU-DWdzW20fbRRrzv4cY1_xe4UokDtT13c5hhU89P6_7U8uNKv6</recordid><startdate>20230401</startdate><enddate>20230401</enddate><creator>Alblas, Monique C</creator><creator>Mollen, Saar</creator><creator>Wennekers, Annemarie M</creator><creator>Fransen, Marieke L</creator><creator>van den Putte, Bas</creator><general>Cambridge University Press</general><scope>IKXGN</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-2787-8086</orcidid></search><sort><creationdate>20230401</creationdate><title>Consuming media, consuming food: investigating concurrent TV viewing and eating using a 7-d time use diary survey</title><author>Alblas, Monique C ; Mollen, Saar ; Wennekers, Annemarie M ; Fransen, Marieke L ; van den Putte, Bas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c424t-8d819b6a3ca0dd502ab086776b4e48c7b6edd9e9280438086f0a7b9e750bc43d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Behavioural Nutrition</topic><topic>College students</topic><topic>Diaries</topic><topic>Eating</topic><topic>Eating behavior</topic><topic>Energy intake</topic><topic>Food</topic><topic>Influence</topic><topic>Laboratories</topic><topic>Meals</topic><topic>Obesity</topic><topic>Research Paper</topic><topic>Surveys</topic><topic>Time use</topic><topic>Viewing</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Alblas, Monique C</creatorcontrib><creatorcontrib>Mollen, Saar</creatorcontrib><creatorcontrib>Wennekers, Annemarie M</creatorcontrib><creatorcontrib>Fransen, Marieke L</creatorcontrib><creatorcontrib>van den Putte, Bas</creatorcontrib><collection>Cambridge Journals Open Access</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Alblas, Monique C</au><au>Mollen, Saar</au><au>Wennekers, Annemarie M</au><au>Fransen, Marieke L</au><au>van den Putte, Bas</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Consuming media, consuming food: investigating concurrent TV viewing and eating using a 7-d time use diary survey</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2023-04-01</date><risdate>2023</risdate><volume>26</volume><issue>4</issue><spage>748</spage><epage>757</epage><pages>748-757</pages><issn>1368-9800</issn><issn>1475-2727</issn><eissn>1475-2727</eissn><abstract>One explanation for the relationship between TV viewing and obesity is that people may (over)eat while watching TV. The current study investigated associations between TV viewing and the time spent on (concurrent) eating in a naturalistic setting among a general population sample.
Preregistered secondary data analyses were performed of a diary survey in which respondents reported their time use in 10-min blocks for 7 d.
Concurrent TV viewing and eating was operationalised as all blocks in which TV viewing and eating occurred simultaneously. Furthermore, the TV content respondents watched was coded as food-related (i.e. culinary content) or non-food related.
The sample composed of 2292 adults (58·9 % female) in the Netherlands, aged ≥ 20 years, from all educational levels (18·1 % low, 29·8 % middle and 51·4 % high).
More than half of the respondents (51·3 %) reported concurrent TV viewing and eating at least once during the 7-d diary period. The average eating occasion was longer in duration while watching TV (
. without media use), and the total time spent on eating was longer on days of concurrent TV viewing and eating (
. days of eating without media use). The percentage of TV viewing time spent on concurrent eating did not differ between food-related and non-food-related TV content.
Eating while watching TV was related to an increased time spent on eating. Even though energy intake was not assessed, these findings from a naturalistic setting provide further evidence that concurrent TV viewing and eating may contribute to overeating.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>34284844</pmid><doi>10.1017/S1368980021002858</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0003-2787-8086</orcidid><oa>free_for_read</oa></addata></record> |
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| source | Cambridge Journals Open Access; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
| subjects | Behavioural Nutrition College students Diaries Eating Eating behavior Energy intake Food Influence Laboratories Meals Obesity Research Paper Surveys Time use Viewing |
| title | Consuming media, consuming food: investigating concurrent TV viewing and eating using a 7-d time use diary survey |
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