Sodium Intake Tracked from Infancy and Salt Taste Preference during Adolescence: Follow-up of a Randomized Controlled Field Trial in Brazil

Effective interventions to promote healthy sodium intakes require understanding factors driving liking for salt taste. To examine effects of an early feeding intervention among low-income mothers on their children’s energy and sodium intake and salt taste preferences at 12 years; and to identify age...

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Veröffentlicht in:	Current developments in nutrition 2023-01, Vol.7 (1), p.100011, Article 100011
Hauptverfasser:	Valmorbida, Julia L., Sangalli, Caroline N., Leffa, Paula S., Baratto, Paola S., Rauber, Fernanda, Mennella, Julie A., Vitolo, Marcia R.
Format:	Artikel
Sprache:	eng
Schlagworte:	adolescence Brazil child diet Original Research processed and ultra-processed foods randomized controlled trial salt taste preference sodium
Online-Zugang:	Volltext
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