Impact of Regular Intake of Microalgae on Nutrient Supply and Cardiovascular Risk Factors: Results from the NovAL Intervention Study
A 14-day randomized controlled study with a parallel design was conducted with 80 healthy participants. Intervention groups I (IG1) and II (IG2) received a defined background diet and consumed a smoothie enriched with either 15 g of dry weight (d.w.) or 15 g of d.w. daily. Control group II (CG2) rec...
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| Veröffentlicht in: | Nutrients 2023-03, Vol.15 (7), p.1645 |
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| creator | Sandgruber, Fabian Höger, Anna-Lena Kunze, Julia Schenz, Benjamin Griehl, Carola Kiehntopf, Michael Kipp, Kristin Kühn, Julia Stangl, Gabriele I Lorkowski, Stefan Dawczynski, Christine |
| description | A 14-day randomized controlled study with a parallel design was conducted with 80 healthy participants. Intervention groups I (IG1) and II (IG2) received a defined background diet and consumed a smoothie enriched with either 15 g of
dry weight (d.w.) or 15 g of
d.w. daily. Control group II (CG2) received a defined background diet without the smoothie. Control group I (CG1) received neither. Blood samples and 24-h urine were collected at the beginning and the end of the study. Serum concentrations of 25-hydroxyvitamin D
, vitamin D
, selenium, iron, ferritin, transferrin saturation, total cholesterol, low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, non-HDL cholesterol and the LDL-cholesterol/HDL cholesterol ratio decreased in IG1 (
< 0.05), while 25-hydroxyvitamin D
increased (
< 0.05). In IG2, vitamin D
, 25-hydroxyvitamins D
and D
decreased (
< 0.05), while concentrations of fatty acids C20:5
and C22:5
increased. Serum and urine uric acid increased in IG1 and IG2 (
< 0.05).
is a valuable source of n3 fatty acids, as is
of vitamin D
. Regular consumption of
may affect the iron and selenium status negatively but may impact blood lipids positively. An elevated uric acid concentration in blood and urine following the regular consumption of microalgae poses potential risks for human health. |
| doi_str_mv | 10.3390/nu15071645 |
| format | Article |
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dry weight (d.w.) or 15 g of
d.w. daily. Control group II (CG2) received a defined background diet without the smoothie. Control group I (CG1) received neither. Blood samples and 24-h urine were collected at the beginning and the end of the study. Serum concentrations of 25-hydroxyvitamin D
, vitamin D
, selenium, iron, ferritin, transferrin saturation, total cholesterol, low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, non-HDL cholesterol and the LDL-cholesterol/HDL cholesterol ratio decreased in IG1 (
< 0.05), while 25-hydroxyvitamin D
increased (
< 0.05). In IG2, vitamin D
, 25-hydroxyvitamins D
and D
decreased (
< 0.05), while concentrations of fatty acids C20:5
and C22:5
increased. Serum and urine uric acid increased in IG1 and IG2 (
< 0.05).
is a valuable source of n3 fatty acids, as is
of vitamin D
. Regular consumption of
may affect the iron and selenium status negatively but may impact blood lipids positively. An elevated uric acid concentration in blood and urine following the regular consumption of microalgae poses potential risks for human health.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu15071645</identifier><identifier>PMID: 37049486</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Algae ; Aquatic microorganisms ; Bioavailability ; Blood ; Blood levels ; Blood pressure ; Body composition ; Body mass index ; Cardiovascular diseases ; Care and treatment ; Carotenoids ; Chlorella ; Cholecalciferol ; Cholesterol ; Cholesterol, HDL ; Chronic illnesses ; Diabetes ; Diet ; Dietary fiber ; Dietary minerals ; Dietary supplements ; Disease ; Dyslipidemias ; Fatty Acids ; Ferritin ; Food ; Health aspects ; Health risks ; High density lipoprotein ; Hormone replacement therapy ; Humans ; Hypertension ; Hyperuricemia ; Iron ; Lipids ; Low density lipoprotein ; Microalgae ; Nutrients ; Nutrition research ; Plasma ; Risk factors ; Selenium ; Transferrin ; Uric Acid ; Urine ; Vitamin D ; Vitamin D2 ; Vitamin D3</subject><ispartof>Nutrients, 2023-03, Vol.15 (7), p.1645</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2023 by the authors. 2023</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c474t-e08af4f62a11b2253657de11d9babd1939ee3413f7ed9be6d5cbc3c73aa2b4573</citedby><cites>FETCH-LOGICAL-c474t-e08af4f62a11b2253657de11d9babd1939ee3413f7ed9be6d5cbc3c73aa2b4573</cites><orcidid>0000-0003-3496-0299 ; 0000-0002-4063-6199 ; 0000-0002-9649-840X ; 0000-0001-8073-524X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097350/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097350/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37049486$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sandgruber, Fabian</creatorcontrib><creatorcontrib>Höger, Anna-Lena</creatorcontrib><creatorcontrib>Kunze, Julia</creatorcontrib><creatorcontrib>Schenz, Benjamin</creatorcontrib><creatorcontrib>Griehl, Carola</creatorcontrib><creatorcontrib>Kiehntopf, Michael</creatorcontrib><creatorcontrib>Kipp, Kristin</creatorcontrib><creatorcontrib>Kühn, Julia</creatorcontrib><creatorcontrib>Stangl, Gabriele I</creatorcontrib><creatorcontrib>Lorkowski, Stefan</creatorcontrib><creatorcontrib>Dawczynski, Christine</creatorcontrib><title>Impact of Regular Intake of Microalgae on Nutrient Supply and Cardiovascular Risk Factors: Results from the NovAL Intervention Study</title><title>Nutrients</title><addtitle>Nutrients</addtitle><description>A 14-day randomized controlled study with a parallel design was conducted with 80 healthy participants. Intervention groups I (IG1) and II (IG2) received a defined background diet and consumed a smoothie enriched with either 15 g of
dry weight (d.w.) or 15 g of
d.w. daily. Control group II (CG2) received a defined background diet without the smoothie. Control group I (CG1) received neither. Blood samples and 24-h urine were collected at the beginning and the end of the study. Serum concentrations of 25-hydroxyvitamin D
, vitamin D
, selenium, iron, ferritin, transferrin saturation, total cholesterol, low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, non-HDL cholesterol and the LDL-cholesterol/HDL cholesterol ratio decreased in IG1 (
< 0.05), while 25-hydroxyvitamin D
increased (
< 0.05). In IG2, vitamin D
, 25-hydroxyvitamins D
and D
decreased (
< 0.05), while concentrations of fatty acids C20:5
and C22:5
increased. Serum and urine uric acid increased in IG1 and IG2 (
< 0.05).
is a valuable source of n3 fatty acids, as is
of vitamin D
. Regular consumption of
may affect the iron and selenium status negatively but may impact blood lipids positively. An elevated uric acid concentration in blood and urine following the regular consumption of microalgae poses potential risks for human health.</description><subject>Algae</subject><subject>Aquatic microorganisms</subject><subject>Bioavailability</subject><subject>Blood</subject><subject>Blood levels</subject><subject>Blood pressure</subject><subject>Body composition</subject><subject>Body mass index</subject><subject>Cardiovascular diseases</subject><subject>Care and treatment</subject><subject>Carotenoids</subject><subject>Chlorella</subject><subject>Cholecalciferol</subject><subject>Cholesterol</subject><subject>Cholesterol, HDL</subject><subject>Chronic illnesses</subject><subject>Diabetes</subject><subject>Diet</subject><subject>Dietary fiber</subject><subject>Dietary minerals</subject><subject>Dietary supplements</subject><subject>Disease</subject><subject>Dyslipidemias</subject><subject>Fatty Acids</subject><subject>Ferritin</subject><subject>Food</subject><subject>Health aspects</subject><subject>Health risks</subject><subject>High density lipoprotein</subject><subject>Hormone replacement therapy</subject><subject>Humans</subject><subject>Hypertension</subject><subject>Hyperuricemia</subject><subject>Iron</subject><subject>Lipids</subject><subject>Low density lipoprotein</subject><subject>Microalgae</subject><subject>Nutrients</subject><subject>Nutrition research</subject><subject>Plasma</subject><subject>Risk factors</subject><subject>Selenium</subject><subject>Transferrin</subject><subject>Uric Acid</subject><subject>Urine</subject><subject>Vitamin D</subject><subject>Vitamin D2</subject><subject>Vitamin 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and Cardiovascular Risk Factors: Results from the NovAL Intervention Study</title><author>Sandgruber, Fabian ; Höger, Anna-Lena ; Kunze, Julia ; Schenz, Benjamin ; Griehl, Carola ; Kiehntopf, Michael ; Kipp, Kristin ; Kühn, Julia ; Stangl, Gabriele I ; Lorkowski, Stefan ; Dawczynski, Christine</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c474t-e08af4f62a11b2253657de11d9babd1939ee3413f7ed9be6d5cbc3c73aa2b4573</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Algae</topic><topic>Aquatic microorganisms</topic><topic>Bioavailability</topic><topic>Blood</topic><topic>Blood levels</topic><topic>Blood pressure</topic><topic>Body composition</topic><topic>Body mass index</topic><topic>Cardiovascular diseases</topic><topic>Care and treatment</topic><topic>Carotenoids</topic><topic>Chlorella</topic><topic>Cholecalciferol</topic><topic>Cholesterol</topic><topic>Cholesterol, 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Study</atitle><jtitle>Nutrients</jtitle><addtitle>Nutrients</addtitle><date>2023-03-28</date><risdate>2023</risdate><volume>15</volume><issue>7</issue><spage>1645</spage><pages>1645-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>A 14-day randomized controlled study with a parallel design was conducted with 80 healthy participants. Intervention groups I (IG1) and II (IG2) received a defined background diet and consumed a smoothie enriched with either 15 g of
dry weight (d.w.) or 15 g of
d.w. daily. Control group II (CG2) received a defined background diet without the smoothie. Control group I (CG1) received neither. Blood samples and 24-h urine were collected at the beginning and the end of the study. Serum concentrations of 25-hydroxyvitamin D
, vitamin D
, selenium, iron, ferritin, transferrin saturation, total cholesterol, low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, non-HDL cholesterol and the LDL-cholesterol/HDL cholesterol ratio decreased in IG1 (
< 0.05), while 25-hydroxyvitamin D
increased (
< 0.05). In IG2, vitamin D
, 25-hydroxyvitamins D
and D
decreased (
< 0.05), while concentrations of fatty acids C20:5
and C22:5
increased. Serum and urine uric acid increased in IG1 and IG2 (
< 0.05).
is a valuable source of n3 fatty acids, as is
of vitamin D
. Regular consumption of
may affect the iron and selenium status negatively but may impact blood lipids positively. An elevated uric acid concentration in blood and urine following the regular consumption of microalgae poses potential risks for human health.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>37049486</pmid><doi>10.3390/nu15071645</doi><orcidid>https://orcid.org/0000-0003-3496-0299</orcidid><orcidid>https://orcid.org/0000-0002-4063-6199</orcidid><orcidid>https://orcid.org/0000-0002-9649-840X</orcidid><orcidid>https://orcid.org/0000-0001-8073-524X</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Nutrients, 2023-03, Vol.15 (7), p.1645 |
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| language | eng |
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| source | MDPI - Multidisciplinary Digital Publishing Institute; MEDLINE; EZB-FREE-00999 freely available EZB journals; PubMed Central; PubMed Central Open Access |
| subjects | Algae Aquatic microorganisms Bioavailability Blood Blood levels Blood pressure Body composition Body mass index Cardiovascular diseases Care and treatment Carotenoids Chlorella Cholecalciferol Cholesterol Cholesterol, HDL Chronic illnesses Diabetes Diet Dietary fiber Dietary minerals Dietary supplements Disease Dyslipidemias Fatty Acids Ferritin Food Health aspects Health risks High density lipoprotein Hormone replacement therapy Humans Hypertension Hyperuricemia Iron Lipids Low density lipoprotein Microalgae Nutrients Nutrition research Plasma Risk factors Selenium Transferrin Uric Acid Urine Vitamin D Vitamin D2 Vitamin D3 |
| title | Impact of Regular Intake of Microalgae on Nutrient Supply and Cardiovascular Risk Factors: Results from the NovAL Intervention Study |
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