Damage from Carbonated Soft Drinks on Enamel: A Systematic Review
The present study was conducted to analyze the erosive potential of the ever-increasing consumption of carbonated drinks on the dental surface. To identify relevant studies, a comprehensive search was conducted on PubMed, Scopus, and Web of Science covering the last 5 years (2018-2023) using the fol...
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| Veröffentlicht in: | Nutrients 2023-04, Vol.15 (7), p.1785 |
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| creator | Inchingolo, Angelo Michele Malcangi, Giuseppina Ferrante, Laura Del Vecchio, Gaetano Viapiano, Fabio Mancini, Antonio Inchingolo, Francesco Inchingolo, Alessio Danilo Di Venere, Daniela Dipalma, Gianna Patano, Assunta |
| description | The present study was conducted to analyze the erosive potential of the ever-increasing consumption of carbonated drinks on the dental surface. To identify relevant studies, a comprehensive search was conducted on PubMed, Scopus, and Web of Science covering the last 5 years (2018-2023) using the following Boolean keywords: "soft drinks AND tooth". Finally, a total of 19 studies were included. The initial search provided a total of 407 items. Nineteen records were finally involved in the inclusion phase, seven of which were in vivo and twelve in vitro. An abuse of carbonated acid substances leads to an increase in the possibility of dental erosion with consequent structural disintegration and reduction of the physical and mechanical properties of the enamel. There is thus greater bacterial adhesion on rougher surfaces, determined by the erosive process, and therefore a greater risk of caries. The pH of most commercialized carbonated drinks is lower than the critical pH for the demineralization of the enamel. Carbonated drinks' pH and duration of exposure have different deleterious effects on enamel. |
| doi_str_mv | 10.3390/nu15071785 |
| format | Article |
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Carbonated drinks' pH and duration of exposure have different deleterious effects on enamel.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu15071785</identifier><identifier>PMID: 37049624</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Abrasion ; Acids ; Beverages ; Carbonated beverages ; Carbonated Beverages - adverse effects ; Carbonation ; Chemical properties ; Commercialization ; Coronaviruses ; COVID-19 ; Demineralization ; Demineralizing ; Dental caries ; Dental Enamel ; Dental erosion ; Disintegration ; Drug abuse ; Enamel, Dental ; Health aspects ; Humans ; Hydrogen-Ion Concentration ; Mechanical properties ; Physical properties ; Soft drinks ; Systematic Review ; Teeth ; Tooth Erosion - chemically induced</subject><ispartof>Nutrients, 2023-04, Vol.15 (7), p.1785</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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| source | MDPI - Multidisciplinary Digital Publishing Institute; MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; PubMed Central Open Access |
| subjects | Abrasion Acids Beverages Carbonated beverages Carbonated Beverages - adverse effects Carbonation Chemical properties Commercialization Coronaviruses COVID-19 Demineralization Demineralizing Dental caries Dental Enamel Dental erosion Disintegration Drug abuse Enamel, Dental Health aspects Humans Hydrogen-Ion Concentration Mechanical properties Physical properties Soft drinks Systematic Review Teeth Tooth Erosion - chemically induced |
| title | Damage from Carbonated Soft Drinks on Enamel: A Systematic Review |
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