Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies

Agricultural waste valorization is currently getting attention across the world owing to its environmental impact and rich phytochemistry. The mandate of the current investigation was the extraction and characterization of bioactive moieties from the mustard oilseed cake/meal MOC and sesame oilseed...

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Veröffentlicht in:	Food science & nutrition 2023-04, Vol.11 (4), p.1818-1825
Hauptverfasser:	Usman, Ifrah, Imran, Ali, Arshad, Muhammad Umair, Saeed, Farhan, Afzaal, Muhammad, Sana, Saima, Islam, Fakhar, Siddiqua, Ayesha, Naeem, Usman, Islam, Saiful
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural technology Agricultural wastes Antioxidants bioactive compounds Biological activity Cavitation Cereals Dietary minerals Distilled water Environmental impact Ethanol extraction Food waste Meals Mustard Mustard oil Oilseeds Original Original Research Phenolic compounds Phenols Phytochemicals polyphenol Polyphenols Scavenging Seeds sesame Sesame oil Solvents Ultrasonic imaging Ultrasonic testing Ultrasound
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