Yield and nutritional quality of soil‐cultivated crisphead lettuce (Lactuca sativa L. var. capitata) and corn salad (Valerianella spp.) harvested at different growing periods
Crisphead lettuce and corn salad varieties were grown during different growing seasons in the greenhouse or in the field under intensive tillage. They were evaluated for agronomic and nutritional quality to determine the influence of growing period, variety, and in the case of lettuce, leaf position...
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| Veröffentlicht in: | Food science & nutrition 2023-04, Vol.11 (4), p.1755-1769 |
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| creator | Sinkovič, Lovro Sinkovič, Doris Kokalj Ugrinović, Kristina |
| description | Crisphead lettuce and corn salad varieties were grown during different growing seasons in the greenhouse or in the field under intensive tillage. They were evaluated for agronomic and nutritional quality to determine the influence of growing period, variety, and in the case of lettuce, leaf position (inner, middle, and outer leaf) on total and marketable yield, color parameters, relative chlorophyll, total sugars, isovaleric acid, total phenolic content (TPC), and multielement composition. Significant differences were found among total yield, color parameters (L*, b*, c*, and hue), and relative chlorophyll for crisphead lettuce, and color parameters (L*, a*, b*, c*, and hue) and relative chlorophyll for corn salad varieties. Relative chlorophyll was strongly correlated with most color parameters. The growing period affected yield, relative chlorophyll, TPC, total sugars, isovaleric acid, and multielement composition for corn salad, and the color parameter a* and relative chlorophyll for crisphead lettuce. The position of lettuce leaves had a significant effect on TPC, total sugars, and multielement composition. In addition, this study confirmed that farmers and consumers should pay attention to nutritional quality when selecting different lettuce and corn salad varieties.
Crisphead lettuce and corn salad varieties were produced in a greenhouse or open field during different growing periods under intensive soil farming. They were analyzed for several agronomic traits and nutritional quality parameters. |
| doi_str_mv | 10.1002/fsn3.3205 |
| format | Article |
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Crisphead lettuce and corn salad varieties were produced in a greenhouse or open field during different growing periods under intensive soil farming. They were analyzed for several agronomic traits and nutritional quality parameters.</description><identifier>ISSN: 2048-7177</identifier><identifier>EISSN: 2048-7177</identifier><identifier>DOI: 10.1002/fsn3.3205</identifier><identifier>PMID: 37051357</identifier><language>eng</language><publisher>United States: John Wiley & Sons, Inc</publisher><subject>Acids ; Agricultural production ; Chlorophyll ; Color ; Composition ; Corn ; Crop diseases ; elements ; Farm buildings ; Flavonoids ; growing period ; Growing season ; Humidity ; isovaleric acid ; leaf position ; Leaves ; Lettuce ; Nutritive value ; Original ; Parameters ; Phenols ; Phytochemicals ; Precipitation ; salad crops ; Salads ; Soil quality ; Sugar ; Tillage ; Vegetables ; yield</subject><ispartof>Food science & nutrition, 2023-04, Vol.11 (4), p.1755-1769</ispartof><rights>2023 The Authors. published by Wiley Periodicals LLC.</rights><rights>2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.</rights><rights>2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4445-ac1da6933eed976427d177e9f549956e6bb384e7ad5924961c56bae708bdc2ff3</citedby><cites>FETCH-LOGICAL-c4445-ac1da6933eed976427d177e9f549956e6bb384e7ad5924961c56bae708bdc2ff3</cites><orcidid>0000-0002-6123-8085</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084971/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084971/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,1417,11562,27924,27925,45574,45575,46052,46476,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37051357$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sinkovič, Lovro</creatorcontrib><creatorcontrib>Sinkovič, Doris Kokalj</creatorcontrib><creatorcontrib>Ugrinović, Kristina</creatorcontrib><title>Yield and nutritional quality of soil‐cultivated crisphead lettuce (Lactuca sativa L. var. capitata) and corn salad (Valerianella spp.) harvested at different growing periods</title><title>Food science & nutrition</title><addtitle>Food Sci Nutr</addtitle><description>Crisphead lettuce and corn salad varieties were grown during different growing seasons in the greenhouse or in the field under intensive tillage. They were evaluated for agronomic and nutritional quality to determine the influence of growing period, variety, and in the case of lettuce, leaf position (inner, middle, and outer leaf) on total and marketable yield, color parameters, relative chlorophyll, total sugars, isovaleric acid, total phenolic content (TPC), and multielement composition. Significant differences were found among total yield, color parameters (L*, b*, c*, and hue), and relative chlorophyll for crisphead lettuce, and color parameters (L*, a*, b*, c*, and hue) and relative chlorophyll for corn salad varieties. Relative chlorophyll was strongly correlated with most color parameters. The growing period affected yield, relative chlorophyll, TPC, total sugars, isovaleric acid, and multielement composition for corn salad, and the color parameter a* and relative chlorophyll for crisphead lettuce. The position of lettuce leaves had a significant effect on TPC, total sugars, and multielement composition. In addition, this study confirmed that farmers and consumers should pay attention to nutritional quality when selecting different lettuce and corn salad varieties.
Crisphead lettuce and corn salad varieties were produced in a greenhouse or open field during different growing periods under intensive soil farming. They were analyzed for several agronomic traits and nutritional quality parameters.</description><subject>Acids</subject><subject>Agricultural production</subject><subject>Chlorophyll</subject><subject>Color</subject><subject>Composition</subject><subject>Corn</subject><subject>Crop diseases</subject><subject>elements</subject><subject>Farm buildings</subject><subject>Flavonoids</subject><subject>growing period</subject><subject>Growing season</subject><subject>Humidity</subject><subject>isovaleric acid</subject><subject>leaf position</subject><subject>Leaves</subject><subject>Lettuce</subject><subject>Nutritive value</subject><subject>Original</subject><subject>Parameters</subject><subject>Phenols</subject><subject>Phytochemicals</subject><subject>Precipitation</subject><subject>salad crops</subject><subject>Salads</subject><subject>Soil quality</subject><subject>Sugar</subject><subject>Tillage</subject><subject>Vegetables</subject><subject>yield</subject><issn>2048-7177</issn><issn>2048-7177</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>WIN</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1ks1uEzEQx1cIRKvSAy-ALHFJDtl6vR9enxCqKCBFcOBD4mRN7NnElbPe2t5UufEIPEqfqU-CtylVQcIXj-Tf_P8znsmylwXNC0rZWRf6Mi8ZrZ9kx4xW7YIXnD99FB9lpyFc0nREVTSMPc-OSk7roqz5cXbzw6DVBHpN-jF6E43rwZKrEayJe-I6Epyxtz9_qdFGs4OImihvwrBB0MRijKNCMluCSgGQABNEljnZgc-JgsFEiDC_M1DO94mwKXH2HSx6Az1am7KGIZ-TDfgdhskAItGm69BjH8nau2vTr8mQeKfDi-xZBzbg6f19kn27ePf1_MNi-fn9x_O3y4WqqqpegCo0NKIsEbXgTcW4Tl-BoqsrIeoGm9WqbCvkoGvBKtEUqm5WgJy2K61Y15Un2ZuD7jCutqhVKsWDlYM3W_B76cDIv196s5Frt5NpKG0leJEUZvcK3l2NqTO5NUFNDffoxiBZS2nDClqyhL7-B710o0-DSBQXLa95K5pEzQ-U8i4Ej91DNQWdbJmcdkFOu5DYV4_LfyD_TD4BZwfg2ljc_19JXnz5VN5J_gYLlsIc</recordid><startdate>202304</startdate><enddate>202304</enddate><creator>Sinkovič, Lovro</creator><creator>Sinkovič, Doris Kokalj</creator><creator>Ugrinović, Kristina</creator><general>John Wiley & Sons, Inc</general><general>John Wiley and Sons Inc</general><scope>24P</scope><scope>WIN</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-6123-8085</orcidid></search><sort><creationdate>202304</creationdate><title>Yield and nutritional quality of soil‐cultivated crisphead lettuce (Lactuca sativa L. var. capitata) and corn salad (Valerianella spp.) harvested at different growing periods</title><author>Sinkovič, Lovro ; Sinkovič, Doris Kokalj ; Ugrinović, Kristina</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4445-ac1da6933eed976427d177e9f549956e6bb384e7ad5924961c56bae708bdc2ff3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Acids</topic><topic>Agricultural production</topic><topic>Chlorophyll</topic><topic>Color</topic><topic>Composition</topic><topic>Corn</topic><topic>Crop diseases</topic><topic>elements</topic><topic>Farm buildings</topic><topic>Flavonoids</topic><topic>growing period</topic><topic>Growing season</topic><topic>Humidity</topic><topic>isovaleric acid</topic><topic>leaf position</topic><topic>Leaves</topic><topic>Lettuce</topic><topic>Nutritive value</topic><topic>Original</topic><topic>Parameters</topic><topic>Phenols</topic><topic>Phytochemicals</topic><topic>Precipitation</topic><topic>salad crops</topic><topic>Salads</topic><topic>Soil quality</topic><topic>Sugar</topic><topic>Tillage</topic><topic>Vegetables</topic><topic>yield</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sinkovič, Lovro</creatorcontrib><creatorcontrib>Sinkovič, Doris Kokalj</creatorcontrib><creatorcontrib>Ugrinović, Kristina</creatorcontrib><collection>Wiley Online Library (Open Access Collection)</collection><collection>Wiley Online Library (Open Access Collection)</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>Access via ProQuest (Open Access)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Food science & nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sinkovič, Lovro</au><au>Sinkovič, Doris Kokalj</au><au>Ugrinović, Kristina</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Yield and nutritional quality of soil‐cultivated crisphead lettuce (Lactuca sativa L. var. capitata) and corn salad (Valerianella spp.) harvested at different growing periods</atitle><jtitle>Food science & nutrition</jtitle><addtitle>Food Sci Nutr</addtitle><date>2023-04</date><risdate>2023</risdate><volume>11</volume><issue>4</issue><spage>1755</spage><epage>1769</epage><pages>1755-1769</pages><issn>2048-7177</issn><eissn>2048-7177</eissn><abstract>Crisphead lettuce and corn salad varieties were grown during different growing seasons in the greenhouse or in the field under intensive tillage. They were evaluated for agronomic and nutritional quality to determine the influence of growing period, variety, and in the case of lettuce, leaf position (inner, middle, and outer leaf) on total and marketable yield, color parameters, relative chlorophyll, total sugars, isovaleric acid, total phenolic content (TPC), and multielement composition. Significant differences were found among total yield, color parameters (L*, b*, c*, and hue), and relative chlorophyll for crisphead lettuce, and color parameters (L*, a*, b*, c*, and hue) and relative chlorophyll for corn salad varieties. Relative chlorophyll was strongly correlated with most color parameters. The growing period affected yield, relative chlorophyll, TPC, total sugars, isovaleric acid, and multielement composition for corn salad, and the color parameter a* and relative chlorophyll for crisphead lettuce. The position of lettuce leaves had a significant effect on TPC, total sugars, and multielement composition. In addition, this study confirmed that farmers and consumers should pay attention to nutritional quality when selecting different lettuce and corn salad varieties.
Crisphead lettuce and corn salad varieties were produced in a greenhouse or open field during different growing periods under intensive soil farming. They were analyzed for several agronomic traits and nutritional quality parameters.</abstract><cop>United States</cop><pub>John Wiley & Sons, Inc</pub><pmid>37051357</pmid><doi>10.1002/fsn3.3205</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0002-6123-8085</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Acids Agricultural production Chlorophyll Color Composition Corn Crop diseases elements Farm buildings Flavonoids growing period Growing season Humidity isovaleric acid leaf position Leaves Lettuce Nutritive value Original Parameters Phenols Phytochemicals Precipitation salad crops Salads Soil quality Sugar Tillage Vegetables yield |
| title | Yield and nutritional quality of soil‐cultivated crisphead lettuce (Lactuca sativa L. var. capitata) and corn salad (Valerianella spp.) harvested at different growing periods |
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