Quantitative assessment of adulteration of coconut oil using transmittance multispectral imaging

Economical to a fault, coconut oil is a commodity related to fraudulent activities such as oil adulteration for undue profits. Unfortunately, the conventional methods used in the detection of adulteration and toxicants are laborious, destructive, and time-consuming. Hence, it is imperative to engine...

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Veröffentlicht in:	Journal of food science and technology 2023-05, Vol.60 (5), p.1551-1559
Hauptverfasser:	Herath, Sanjaya, Weerasooriya, Hashan Kavinga, Ranasinghe, Don Yasiru Lakshan, Bandara, Wele Gedara Chaminda, Herath, Vijitha Rohana, Godaliyadda, Roshan Indika, Ekanayake, Mervyn Parakrama Bandara, Madhujith, Terrence
Format:	Artikel
Sprache:	eng
Schlagworte:	Algorithms Chemistry Chemistry and Materials Science Chemistry/Food Science Coconut oil Discriminant analysis Food Science Image quality Nondestructive testing Nutrition Original Original Article Screening Spectroscopy Toxicants
Online-Zugang:	Volltext
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