Democratization of Copper Analysis in Grape Must Following a Polymer-Based Lab-on-a-Chip Approach
Quality control in the food industry is of the upmost importance from the food safety, organoleptic and commercial viewpoints. Accordingly, the development of in situ, rapid, and costless analytical tools is a valuable task in which we are working. Regarding this point, the copper content of grape m...
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Veröffentlicht in: | ACS applied materials & interfaces 2023-03, Vol.15 (12), p.16055-16062 |
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