Health Benefits of Key Constituents in Cichorium intybus L
The genus ( ) that originates from the Mediterranean area consists of six species ( , , , , and ). L., commonly known as chicory, has a rich history of being known as a medicinal plant and coffee substitute. A variety of key constituents in chicory play important roles as antioxidant agents. The her...
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| Veröffentlicht in: | Nutrients 2023-03, Vol.15 (6), p.1322 |
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| creator | Birsa, Mihail Lucian Sarbu, Laura G |
| description | The genus
(
) that originates from the Mediterranean area consists of six species (
,
,
,
,
and
).
L., commonly known as chicory, has a rich history of being known as a medicinal plant and coffee substitute. A variety of key constituents in chicory play important roles as antioxidant agents. The herb is also used as a forage plant for animals. This review highlights the bioactive composition of
L. and summarizes the antioxidant activity associated with the presence of inulin, caffeic acid derivatives, ferrulic acid, caftaric acid, chicoric acid, chlorogenic and isochlorogenic acids, dicaffeoyl tartaric acid, sugars, proteins, hydroxycoumarins, flavonoids and sesquiterpene lactones. It also covers the plant's occurrence, agriculture improvement, natural biosynthesis, geographical distribution and waste valorization. |
| doi_str_mv | 10.3390/nu15061322 |
| format | Article |
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(
) that originates from the Mediterranean area consists of six species (
,
,
,
,
and
).
L., commonly known as chicory, has a rich history of being known as a medicinal plant and coffee substitute. A variety of key constituents in chicory play important roles as antioxidant agents. The herb is also used as a forage plant for animals. This review highlights the bioactive composition of
L. and summarizes the antioxidant activity associated with the presence of inulin, caffeic acid derivatives, ferrulic acid, caftaric acid, chicoric acid, chlorogenic and isochlorogenic acids, dicaffeoyl tartaric acid, sugars, proteins, hydroxycoumarins, flavonoids and sesquiterpene lactones. It also covers the plant's occurrence, agriculture improvement, natural biosynthesis, geographical distribution and waste valorization.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu15061322</identifier><identifier>PMID: 36986053</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Agricultural wastes ; Animals ; Antimicrobial agents ; Antioxidants ; Asteraceae ; Biosynthesis ; Caffeic acid ; Chicory ; Cichorium ; Cichorium intybus ; Coffee ; Flavonoids ; Food ; Functional foods & nutraceuticals ; Geographical distribution ; Herbal medicine ; Iron constituents ; Lactones ; Medicinal plants ; Metabolites ; Oxidative stress ; Phenols ; Physiology ; Phytochemicals ; Plant Extracts ; Review ; Scientific imaging ; Sesquiterpene lactones ; Tartaric acid</subject><ispartof>Nutrients, 2023-03, Vol.15 (6), p.1322</ispartof><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2023 by the authors. 2023</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c407t-ebb7208284c387775715e5870c9260ad71ef80b9adfb2de68fbd1e93889e346a3</citedby><cites>FETCH-LOGICAL-c407t-ebb7208284c387775715e5870c9260ad71ef80b9adfb2de68fbd1e93889e346a3</cites><orcidid>0000-0003-1789-2108 ; 0000-0003-4483-873X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058675/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058675/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36986053$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Birsa, Mihail Lucian</creatorcontrib><creatorcontrib>Sarbu, Laura G</creatorcontrib><title>Health Benefits of Key Constituents in Cichorium intybus L</title><title>Nutrients</title><addtitle>Nutrients</addtitle><description>The genus
(
) that originates from the Mediterranean area consists of six species (
,
,
,
,
and
).
L., commonly known as chicory, has a rich history of being known as a medicinal plant and coffee substitute. A variety of key constituents in chicory play important roles as antioxidant agents. The herb is also used as a forage plant for animals. This review highlights the bioactive composition of
L. and summarizes the antioxidant activity associated with the presence of inulin, caffeic acid derivatives, ferrulic acid, caftaric acid, chicoric acid, chlorogenic and isochlorogenic acids, dicaffeoyl tartaric acid, sugars, proteins, hydroxycoumarins, flavonoids and sesquiterpene lactones. It also covers the plant's occurrence, agriculture improvement, natural biosynthesis, geographical distribution and waste valorization.</description><subject>Agricultural wastes</subject><subject>Animals</subject><subject>Antimicrobial agents</subject><subject>Antioxidants</subject><subject>Asteraceae</subject><subject>Biosynthesis</subject><subject>Caffeic acid</subject><subject>Chicory</subject><subject>Cichorium</subject><subject>Cichorium intybus</subject><subject>Coffee</subject><subject>Flavonoids</subject><subject>Food</subject><subject>Functional foods & nutraceuticals</subject><subject>Geographical distribution</subject><subject>Herbal medicine</subject><subject>Iron constituents</subject><subject>Lactones</subject><subject>Medicinal plants</subject><subject>Metabolites</subject><subject>Oxidative stress</subject><subject>Phenols</subject><subject>Physiology</subject><subject>Phytochemicals</subject><subject>Plant Extracts</subject><subject>Review</subject><subject>Scientific imaging</subject><subject>Sesquiterpene lactones</subject><subject>Tartaric acid</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNpdkdFLwzAQxoMobsy9-AdIwRcRqpekTVJfRIs6ceCLPoe0vbqMrplNK-y_t2NzTvNyubsfH9_xEXJK4YrzBK7rjsYgKGfsgAwZSBYKEfHDvf-AjL2fw_pJkIIfkwEXiRIQ8yG5maCp2llwjzWWtvWBK4MXXAWpq31r2w7rfmbrILX5zDW2W_RNu8o6H0xPyFFpKo_jbR2R98eHt3QSTl-fntO7aZhHINsQs0wyUExFOVdSyljSGGMlIU-YAFNIiqWCLDFFmbEChSqzgmLClUqQR8LwEbnd6C67bIFF3ltqTKWXjV2YZqWdsfrvprYz_eG-NAWIlZBxr3CxVWjcZ4e-1Qvrc6wqU6PrvGYyYTEoHskePf-Hzl3X1P19a4oKKYDznrrcUHnjvG-w3LmhoNex6N9Yevhs3_8O_QmBfwPBRYaC</recordid><startdate>20230308</startdate><enddate>20230308</enddate><creator>Birsa, Mihail Lucian</creator><creator>Sarbu, Laura G</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-1789-2108</orcidid><orcidid>https://orcid.org/0000-0003-4483-873X</orcidid></search><sort><creationdate>20230308</creationdate><title>Health Benefits of Key Constituents in Cichorium intybus L</title><author>Birsa, Mihail Lucian ; Sarbu, Laura G</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c407t-ebb7208284c387775715e5870c9260ad71ef80b9adfb2de68fbd1e93889e346a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Agricultural wastes</topic><topic>Animals</topic><topic>Antimicrobial agents</topic><topic>Antioxidants</topic><topic>Asteraceae</topic><topic>Biosynthesis</topic><topic>Caffeic acid</topic><topic>Chicory</topic><topic>Cichorium</topic><topic>Cichorium intybus</topic><topic>Coffee</topic><topic>Flavonoids</topic><topic>Food</topic><topic>Functional foods & nutraceuticals</topic><topic>Geographical distribution</topic><topic>Herbal medicine</topic><topic>Iron constituents</topic><topic>Lactones</topic><topic>Medicinal plants</topic><topic>Metabolites</topic><topic>Oxidative stress</topic><topic>Phenols</topic><topic>Physiology</topic><topic>Phytochemicals</topic><topic>Plant Extracts</topic><topic>Review</topic><topic>Scientific imaging</topic><topic>Sesquiterpene lactones</topic><topic>Tartaric acid</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Birsa, Mihail Lucian</creatorcontrib><creatorcontrib>Sarbu, Laura G</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Birsa, Mihail Lucian</au><au>Sarbu, Laura G</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Health Benefits of Key Constituents in Cichorium intybus L</atitle><jtitle>Nutrients</jtitle><addtitle>Nutrients</addtitle><date>2023-03-08</date><risdate>2023</risdate><volume>15</volume><issue>6</issue><spage>1322</spage><pages>1322-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>The genus
(
) that originates from the Mediterranean area consists of six species (
,
,
,
,
and
).
L., commonly known as chicory, has a rich history of being known as a medicinal plant and coffee substitute. A variety of key constituents in chicory play important roles as antioxidant agents. The herb is also used as a forage plant for animals. This review highlights the bioactive composition of
L. and summarizes the antioxidant activity associated with the presence of inulin, caffeic acid derivatives, ferrulic acid, caftaric acid, chicoric acid, chlorogenic and isochlorogenic acids, dicaffeoyl tartaric acid, sugars, proteins, hydroxycoumarins, flavonoids and sesquiterpene lactones. It also covers the plant's occurrence, agriculture improvement, natural biosynthesis, geographical distribution and waste valorization.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>36986053</pmid><doi>10.3390/nu15061322</doi><orcidid>https://orcid.org/0000-0003-1789-2108</orcidid><orcidid>https://orcid.org/0000-0003-4483-873X</orcidid><oa>free_for_read</oa></addata></record> |
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| source | MDPI - Multidisciplinary Digital Publishing Institute; MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; PubMed Central Open Access |
| subjects | Agricultural wastes Animals Antimicrobial agents Antioxidants Asteraceae Biosynthesis Caffeic acid Chicory Cichorium Cichorium intybus Coffee Flavonoids Food Functional foods & nutraceuticals Geographical distribution Herbal medicine Iron constituents Lactones Medicinal plants Metabolites Oxidative stress Phenols Physiology Phytochemicals Plant Extracts Review Scientific imaging Sesquiterpene lactones Tartaric acid |
| title | Health Benefits of Key Constituents in Cichorium intybus L |
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