Differences in the food group consumption among university students in Sarawak during the COVID-19 Movement Control Order: A crosssectional study

The COVID-19 Movement Control Order (MCO) has caused a concern on the food consumption among university students. This study aimed to assess food diversity and its relationship with accommodation among university students in Sarawak. This cross-sectional study was conducted among students of the Uni...

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Veröffentlicht in:	Malaysian family physician 2023, Vol.18 (1), p.16-7
Hauptverfasser:	Cheah, Whye Lian, Law, Leh Shii, Adibah, Zamrie, Nur Afiqah, Mohd Samsudin, Nur Aiennie, Liasin, Nik Noor Arba'iyah, Nik Hassan, Liew, Audre Siew Ing, Nimiet, Nathalie Grace, Ngu, Wee Hui, Nur Thaqifah, Abdul Manap
Format:	Artikel
Sprache:	eng
Schlagworte:	College campuses Coronaviruses COVID-19 Cross-sectional studies Diet Dormitories Food Food supply Infectious diseases Legumes Nuts Original Pandemics Questionnaires Seafood Social networks Sociodemographics Supermarkets University students
Online-Zugang:	Volltext
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