Heat-shock-induced proteins from Myxococcus xanthus
Optimal conditions for two-dimensional gel electrophoresis of total cellular proteins from Myxococcus xanthus were established. Using these conditions, we analyzed protein patterns of heat-shocked M. xanthus cells. Eighteen major spots and 15 minor spots were found to be induced by heat shock. From...
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Veröffentlicht in: | Journal of bacteriology 2001-11, Vol.183 (21), p.6282-6287 |
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Format: | Artikel |
Sprache: | eng |
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