Grapefruit juice and orange juice effects on the bioavailability of nifedipine in the rat

Previous studies with rats indicate that nifedipine undergoes both hepatic and extrahepatic presystemic metabolism after peroral (po) administration, and that its bioavailability is increased and absorption delayed by concomitant administration of grapefruit juice concentrate (GJC). Hence, the effec...

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Veröffentlicht in:Biopharmaceutics & drug disposition 1998-04, Vol.19 (3), p.175-183
Hauptverfasser: Grundy, John S., Eliot, Lise A., Kulmatycki, Ken M., Foster, Robert T.
Format: Artikel
Sprache:eng
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