Effect of Zinc on Lipid Peroxidation and Antioxidant Enzymes in Hepatic And Brain Tissues of Chick Embryos
Abstract Chick embryos were treated with different concentrations (25 and 75 μmoles/kg egg wt.) of zinc on the 14th day of embryonic development. The levels of thiobarbuturic acid reacting substances (TBARS), glutathione (GSH) and activity levels of antioxidant enzymes such as glutathione peroxidase...
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Veröffentlicht in: | Journal of enzyme inhibition 1997-01, Vol.12 (4), p.281-290 |
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