Influence of pH on the Heat Inactivation of Staphylococcal Enterotoxin A as Determined by Monkey Feeding and Serological Assay
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| Veröffentlicht in: | Applied Microbiology 1975-11, Vol.30 (5), p.755-758 |
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| container_end_page | 758 |
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| container_issue | 5 |
| container_start_page | 755 |
| container_title | Applied Microbiology |
| container_volume | 30 |
| creator | Humber, J Y Denny, C B Bohrer, C W |
| description | Classifications
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| doi_str_mv | 10.1128/aem.30.5.755-758.1975 |
| format | Article |
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</description><subject>Animal Feed</subject><subject>Animals</subject><subject>Culture Media</subject><subject>Enterotoxins - toxicity</subject><subject>Food Microbiology and Toxicology</subject><subject>Haplorhini</subject><subject>Hot Temperature</subject><subject>Hydrogen-Ion Concentration</subject><subject>Immunodiffusion</subject><subject>Macaca mulatta</subject><subject>Monkey Diseases - chemically induced</subject><subject>Staphylococcal Food Poisoning - veterinary</subject><subject>Staphylococcus</subject><issn>0099-2240</issn><issn>0003-6919</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1975</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpVkctu2zAQRYk-0DppP6CLAvwBqaTEh7Towkic2kCCLpKsiRE1sthKpCExabXpt5eGC6NZDAaYO-cOMJeQz5zlnBfVF8AxL1kucy1lpmWV81rLV2TFWV1lsizVG7JirK6zohDsPbmY5x-MMcFU9Y68riVbkT873w1P6C3S0NHDlgZPY490ixDpzoON7hmiS9Mk30c49MsQbLAWBrrxEacQw2_n6ZrCTK8xDUbnsaXNQu-C_4kLvUFsnd9T8C29T_tD2LsjvZ5nWD6Qtx0MM3781y_J483m4Wqb3X7_trta32ZWFCpm0nIrhMaW8xJQsQ4bDUKXNTZKddBy0TSd1rwpCl0KJUGgaq1qQVmsWM3KS_L15Ht4akZsLfo4wWAOkxthWkwAZ14q3vVmH54Nr3ShdOLlibdTmOcJuzPKmTlGYdabO1MyI02KIlVljlEk7tP_d89U-n3S6Enr3b7_5SY0MI8mRXr2Kf8ChBSTZA</recordid><startdate>19751101</startdate><enddate>19751101</enddate><creator>Humber, J Y</creator><creator>Denny, C B</creator><creator>Bohrer, C W</creator><general>American Society for Microbiology</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>5PM</scope></search><sort><creationdate>19751101</creationdate><title>Influence of pH on the Heat Inactivation of Staphylococcal Enterotoxin A as Determined by Monkey Feeding and Serological Assay</title><author>Humber, J Y ; Denny, C B ; Bohrer, C W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c426t-5c1c447ed113ae60feb7a4739eb66fad14bbf771b2273465a4e6dc6da6ce80903</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1975</creationdate><topic>Animal Feed</topic><topic>Animals</topic><topic>Culture Media</topic><topic>Enterotoxins - toxicity</topic><topic>Food Microbiology and Toxicology</topic><topic>Haplorhini</topic><topic>Hot Temperature</topic><topic>Hydrogen-Ion Concentration</topic><topic>Immunodiffusion</topic><topic>Macaca mulatta</topic><topic>Monkey Diseases - chemically induced</topic><topic>Staphylococcal Food Poisoning - veterinary</topic><topic>Staphylococcus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Humber, J Y</creatorcontrib><creatorcontrib>Denny, C B</creatorcontrib><creatorcontrib>Bohrer, C W</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Humber, J Y</au><au>Denny, C B</au><au>Bohrer, C W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of pH on the Heat Inactivation of Staphylococcal Enterotoxin A as Determined by Monkey Feeding and Serological Assay</atitle><jtitle>Applied Microbiology</jtitle><addtitle>Appl Microbiol</addtitle><date>1975-11-01</date><risdate>1975</risdate><volume>30</volume><issue>5</issue><spage>755</spage><epage>758</epage><pages>755-758</pages><issn>0099-2240</issn><issn>0003-6919</issn><eissn>1098-5336</eissn><abstract>Classifications
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| identifier | ISSN: 0099-2240 |
| ispartof | Applied Microbiology, 1975-11, Vol.30 (5), p.755-758 |
| issn | 0099-2240 0003-6919 1098-5336 |
| language | eng |
| recordid | cdi_pubmed_primary_950 |
| source | American Society for Microbiology; MEDLINE; PubMed Central |
| subjects | Animal Feed Animals Culture Media Enterotoxins - toxicity Food Microbiology and Toxicology Haplorhini Hot Temperature Hydrogen-Ion Concentration Immunodiffusion Macaca mulatta Monkey Diseases - chemically induced Staphylococcal Food Poisoning - veterinary Staphylococcus |
| title | Influence of pH on the Heat Inactivation of Staphylococcal Enterotoxin A as Determined by Monkey Feeding and Serological Assay |
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