Low-fat diets
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Veröffentlicht in: | The New England journal of medicine 1998-01, Vol.338 (2), p.128; author reply 128 |
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container_start_page | 128; author reply 128 |
container_title | The New England journal of medicine |
container_volume | 338 |
creator | Strain, G W |
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format | Article |
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fulltext | fulltext |
identifier | ISSN: 0028-4793 |
ispartof | The New England journal of medicine, 1998-01, Vol.338 (2), p.128; author reply 128 |
issn | 0028-4793 |
language | eng |
recordid | cdi_pubmed_primary_9424581 |
source | MEDLINE; EZB-FREE-00999 freely available EZB journals; ProQuest Central UK/Ireland; New England Journal of Medicine |
subjects | Diet, Fat-Restricted Dietary Carbohydrates - administration & dosage Dietary Fats, Unsaturated - administration & dosage Humans Obesity - diet therapy |
title | Low-fat diets |
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