$Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro$

Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro

The oxidative modification of low density lipoproteins (LDL) has been implicated in the development of atherosclerosis. This study examined the effect of red wine, ethanol and red wine stripped of phenols on copper-mediated and azo-initiated LDL oxidation. Red wine containing phenolic compounds (0.0...

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Veröffentlicht in:	Atherosclerosis 1997-11, Vol.135 (1), p.93-102
Hauptverfasser:	Kerry, Nicole L, Abbey, Mavis
Format:	Artikel
Sprache:	eng
Schlagworte:	Amidines - metabolism Antioxidant Antioxidants - pharmacology Biological and medical sciences Chemical Fractionation Copper - metabolism Electrophoresis, Agar Gel General aspects Humans Lipid Peroxidation - drug effects Lipoproteins, LDL - chemistry Lipoproteins, LDL - drug effects Lipoproteins, LDL - metabolism Low density lipoprotein Macrophage Activation - drug effects Macrophages - metabolism Medical sciences Oxidation Phenolic compounds Phenols - isolation & purification Phenols - metabolism Phenols - pharmacology Red wine Wine
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