Effects of dissolved organic carbon and salinity on bioavailability of mercury

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Veröffentlicht in:Applied and Environmental Microbiology 1997-11, Vol.63 (11), p.4267-4271
Hauptverfasser: BARKAY, T, GILLMAN, M, TURNER, R. R
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container_end_page 4271
container_issue 11
container_start_page 4267
container_title Applied and Environmental Microbiology
container_volume 63
creator BARKAY, T
GILLMAN, M
TURNER, R. R
description Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/AEM.63.11.4267-4271.1997
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source MEDLINE; American Society for Microbiology Journals; PubMed Central; Alma/SFX Local Collection
subjects Animal, plant and microbial ecology
Applied ecology
Bacteria
Bacteriology
Biochemistry
Biological and medical sciences
Biological Availability
Carbon
Ecotoxicology, biological effects of pollution
Escherichia coli - metabolism
Freshwater
Fundamental and applied biological sciences. Psychology
General aspects
Hydrogen-Ion Concentration
Mercury
Mercury - pharmacokinetics
Microbiology
Sodium Chloride - pharmacology
title Effects of dissolved organic carbon and salinity on bioavailability of mercury
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