Anti-tumor Promotion with Food Phytochemicals: A Strategy for Cancer Chemoprevention
Cancer chemoprevention is currently regarded as a promising avenue for cancer control. In particular, the inhibition of tumor promotion (anti-tumor promotion) in multistage carcinogenesis is expected to be an efficient strategy, because tumor promotion is experimentally accomplished through the long...
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| Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1996-01, Vol.60 (1), p.1-8 |
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| container_title | Bioscience, biotechnology, and biochemistry |
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| creator | Murakami, Akira Ohigashi, Hajime Koshimizu, Koichi |
| description | Cancer chemoprevention is currently regarded as a promising avenue for cancer control. In particular, the inhibition of tumor promotion (anti-tumor promotion) in multistage carcinogenesis is expected to be an efficient strategy, because tumor promotion is experimentally accomplished through the long-term, repetitive exposures of rodents to a tumor promoter, and premalignant lesions caused by a tumor promoter regress, at least in their earlier stages. In this review, we first describe the background of cancer chemoprevention studies as well as recent results of clinical trials. Subsequently, some hypothetical biological and cellular pathways in tumor promotion are explored. In addition, the anti-tumor promoting properties of vegetables, fruits, and edible marine algae, together with their active constituents and action mechanisms thus far known, are also described. Anti-tumor promotion with food phvtochemicals may be characterized as an efficient and reliable strategy for cancer chemoprevention. |
| doi_str_mv | 10.1271/bbb.60.1 |
| format | Article |
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In particular, the inhibition of tumor promotion (anti-tumor promotion) in multistage carcinogenesis is expected to be an efficient strategy, because tumor promotion is experimentally accomplished through the long-term, repetitive exposures of rodents to a tumor promoter, and premalignant lesions caused by a tumor promoter regress, at least in their earlier stages. In this review, we first describe the background of cancer chemoprevention studies as well as recent results of clinical trials. Subsequently, some hypothetical biological and cellular pathways in tumor promotion are explored. In addition, the anti-tumor promoting properties of vegetables, fruits, and edible marine algae, together with their active constituents and action mechanisms thus far known, are also described. Anti-tumor promotion with food phvtochemicals may be characterized as an efficient and reliable strategy for cancer chemoprevention.</description><subject>Animals</subject><subject>anti-tumor promotion</subject><subject>Biological and medical sciences</subject><subject>cancer chemoprevention</subject><subject>Carcinogenesis, carcinogens and anticarcinogens</subject><subject>Carcinogens - toxicity</subject><subject>Chemical agents</subject><subject>Clinical Trials as Topic</subject><subject>Eating</subject><subject>Eukaryota - metabolism</subject><subject>food phytochemicals</subject><subject>Fruit - metabolism</subject><subject>Humans</subject><subject>Medical sciences</subject><subject>multistage carcinogenesis</subject><subject>Neoplasms - etiology</subject><subject>Neoplasms - prevention & control</subject><subject>Tumors</subject><subject>Vegetables - metabolism</subject><subject>vegetables and fruits</subject><issn>0916-8451</issn><issn>1347-6947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNplkEFLAzEQhYMotVbBPyDswYOXrUmTTbLeymJVKFiwnpdkk9iV7qZkU8v-e6e09uJphpnvTfIeQrcEj8lEkEet9ZhDf4aGhDKR8pyJczTEOeGpZBm5RFdd940xDDIyQAMpJ0wSOUTLaRvrNG4bH5JF8I2PtW-TXR1Xycx7kyxWffTVyjZ1pdbdUzJNPmJQ0X71iQNJodrKQgHAb4L9se1ef40uHND25lhH6HP2vCxe0_n7y1sxnacVfCmmjouMMCswZi7LZMVzZQwTWnHMKDPUSUaNYEJinZsJo0AwWTktQOZ0ZukIPRzuVsF3XbCu3IS6UaEvCS73uZSQS8mhB_TugG62urHmBB6DgP39ca86cOoCGKu7E0Yxk4IzwOgBq1uw36idD2tTRtWvffjT0H-P_wLLwHxm</recordid><startdate>19960101</startdate><enddate>19960101</enddate><creator>Murakami, Akira</creator><creator>Ohigashi, Hajime</creator><creator>Koshimizu, Koichi</creator><general>Taylor & Francis</general><general>Japan Society for Bioscience Biotechnology and Agrochemistry</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19960101</creationdate><title>Anti-tumor Promotion with Food Phytochemicals: A Strategy for Cancer Chemoprevention</title><author>Murakami, Akira ; Ohigashi, Hajime ; Koshimizu, Koichi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c451t-f67514e7004f558c69add47ba60434d3f843d74780b9d2438c648cfb7751fb5e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>Animals</topic><topic>anti-tumor promotion</topic><topic>Biological and medical sciences</topic><topic>cancer chemoprevention</topic><topic>Carcinogenesis, carcinogens and anticarcinogens</topic><topic>Carcinogens - toxicity</topic><topic>Chemical agents</topic><topic>Clinical Trials as Topic</topic><topic>Eating</topic><topic>Eukaryota - metabolism</topic><topic>food phytochemicals</topic><topic>Fruit - metabolism</topic><topic>Humans</topic><topic>Medical sciences</topic><topic>multistage carcinogenesis</topic><topic>Neoplasms - etiology</topic><topic>Neoplasms - prevention & control</topic><topic>Tumors</topic><topic>Vegetables - metabolism</topic><topic>vegetables and fruits</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Murakami, Akira</creatorcontrib><creatorcontrib>Ohigashi, Hajime</creatorcontrib><creatorcontrib>Koshimizu, Koichi</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Bioscience, biotechnology, and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Murakami, Akira</au><au>Ohigashi, Hajime</au><au>Koshimizu, Koichi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Anti-tumor Promotion with Food Phytochemicals: A Strategy for Cancer Chemoprevention</atitle><jtitle>Bioscience, biotechnology, and biochemistry</jtitle><addtitle>Biosci Biotechnol Biochem</addtitle><date>1996-01-01</date><risdate>1996</risdate><volume>60</volume><issue>1</issue><spage>1</spage><epage>8</epage><pages>1-8</pages><issn>0916-8451</issn><eissn>1347-6947</eissn><abstract>Cancer chemoprevention is currently regarded as a promising avenue for cancer control. In particular, the inhibition of tumor promotion (anti-tumor promotion) in multistage carcinogenesis is expected to be an efficient strategy, because tumor promotion is experimentally accomplished through the long-term, repetitive exposures of rodents to a tumor promoter, and premalignant lesions caused by a tumor promoter regress, at least in their earlier stages. In this review, we first describe the background of cancer chemoprevention studies as well as recent results of clinical trials. Subsequently, some hypothetical biological and cellular pathways in tumor promotion are explored. In addition, the anti-tumor promoting properties of vegetables, fruits, and edible marine algae, together with their active constituents and action mechanisms thus far known, are also described. Anti-tumor promotion with food phvtochemicals may be characterized as an efficient and reliable strategy for cancer chemoprevention.</abstract><cop>Tokyo</cop><pub>Taylor & Francis</pub><pmid>8824818</pmid><doi>10.1271/bbb.60.1</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 0916-8451 |
| ispartof | Bioscience, biotechnology, and biochemistry, 1996-01, Vol.60 (1), p.1-8 |
| issn | 0916-8451 1347-6947 |
| language | eng |
| recordid | cdi_pubmed_primary_8824818 |
| source | J-STAGE Free; MEDLINE; Oxford University Press Journals All Titles (1996-Current); Freely Accessible Japanese Titles; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
| subjects | Animals anti-tumor promotion Biological and medical sciences cancer chemoprevention Carcinogenesis, carcinogens and anticarcinogens Carcinogens - toxicity Chemical agents Clinical Trials as Topic Eating Eukaryota - metabolism food phytochemicals Fruit - metabolism Humans Medical sciences multistage carcinogenesis Neoplasms - etiology Neoplasms - prevention & control Tumors Vegetables - metabolism vegetables and fruits |
| title | Anti-tumor Promotion with Food Phytochemicals: A Strategy for Cancer Chemoprevention |
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