Review of dietary therapy for rheumatoid arthritis

There are now sufficient good scientific studies, from the UK and abroad, to suggest that, at least in some patients with RA, dietary therapy may influence at least the symptoms and possibly the progression of the disease. Since dietary treatment is safe and may reduce or avoid the need for drugs, i...

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Veröffentlicht in:	British journal of rheumatology 1993-06, Vol.32 (6), p.507-514
Hauptverfasser:	DARLINGTON, L. G, RAMSEY, N. W
Format:	Artikel
Sprache:	eng
Schlagworte:	Arthritis, Rheumatoid - diet therapy Arthritis, Rheumatoid - metabolism Biological and medical sciences Diseases of the osteoarticular system Fish Oils - therapeutic use Food Hypersensitivity - diet therapy Food, Formulated Food, Fortified Humans Inflammatory joint diseases Medical sciences Plant Oils - therapeutic use Selenium - metabolism
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