Effect of dietary fish oil on acute light-induced photoreceptor damage in the rat retina

Previous studies have shown that ingestion of fish oil (FO) containing a high proportion of n-3 polyunsaturated fatty acids increases the susceptibility of cellular membranes to oxidative damage in various tissues. In the retina, lipid peroxidation is thought to be a major mechanism contributing to...

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Veröffentlicht in:	Investigative ophthalmology & visual science 1994-01, Vol.35 (1), p.78-90
Hauptverfasser:	Reme, CE, Malnoe, A, Jung, HH, Wei, Q, Munz, K
Format:	Artikel
Sprache:	eng
Schlagworte:	Acute Disease Animals Biological and medical sciences Diet Fatty Acids - metabolism Fish Oils - administration & dosage Injuries of the orbit. Foreign bodies of the eye. Diseases due to physical agents Light - adverse effects Lipid Peroxides - metabolism Liver - metabolism Male Medical sciences Phospholipids - metabolism Photoreceptor Cells - pathology Photoreceptor Cells - radiation effects Radiation Injuries, Experimental - metabolism Radiation Injuries, Experimental - pathology Radiation Injuries, Experimental - prevention & control Rats Rats, Sprague-Dawley Retina - metabolism Retina - pathology Retina - radiation effects Rhodopsin - metabolism Soybean Oil - administration & dosage Traumas. Diseases due to physical agents Vitamin E - metabolism
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