Mycotoxins in cereal grain. Part I. Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain
Contamination with ochratoxin A mainly and also with citrinin, penicillic acid and sterigmatocystin was observed in moldy cereal grain samples (wheat, rye, and barley), during 1975-1978 years. The levels of cereal grain contamination in various years were very different. However usually during two m...
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| Veröffentlicht in: | Die Nahrung 1981, Vol.25 (5), p.415 |
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| container_title | Die Nahrung |
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| creator | Szebiotko, K Chelkowski, J Dopierala, G Godlewska, B Radomyska, W |
| description | Contamination with ochratoxin A mainly and also with citrinin, penicillic acid and sterigmatocystin was observed in moldy cereal grain samples (wheat, rye, and barley), during 1975-1978 years. The levels of cereal grain contamination in various years were very different. However usually during two months after harvest percentage of contaminated samples was 5-7% and ochratoxin A content not higher than 140 microgram/kg. During storage of grain with high moisture content slow increase of contamination level was observed-particularly during January and February - to level 1-3 mg/kg. Cereal grain from commercial channels was contaminated with fungi spores sometimes up to 10(9) spores per gram. Aspergillus and Penicillium were predominating species. Between 69 fungi isolates typical for barley kernels 13 were procedures of ochratoxin, sterigmatocystin, penicillic acid and F-2 toxin. Results for wheat and rye will be published later. |
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Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Szebiotko, K ; Chelkowski, J ; Dopierala, G ; Godlewska, B ; Radomyska, W</creator><creatorcontrib>Szebiotko, K ; Chelkowski, J ; Dopierala, G ; Godlewska, B ; Radomyska, W</creatorcontrib><description>Contamination with ochratoxin A mainly and also with citrinin, penicillic acid and sterigmatocystin was observed in moldy cereal grain samples (wheat, rye, and barley), during 1975-1978 years. The levels of cereal grain contamination in various years were very different. However usually during two months after harvest percentage of contaminated samples was 5-7% and ochratoxin A content not higher than 140 microgram/kg. During storage of grain with high moisture content slow increase of contamination level was observed-particularly during January and February - to level 1-3 mg/kg. Cereal grain from commercial channels was contaminated with fungi spores sometimes up to 10(9) spores per gram. Aspergillus and Penicillium were predominating species. Between 69 fungi isolates typical for barley kernels 13 were procedures of ochratoxin, sterigmatocystin, penicillic acid and F-2 toxin. Results for wheat and rye will be published later.</description><identifier>ISSN: 0027-769X</identifier><identifier>PMID: 7278949</identifier><language>eng</language><publisher>Germany</publisher><subject>Aspergillus ; Citrinin - analysis ; Edible Grain - analysis ; Food Contamination - analysis ; Food Microbiology ; Hordeum - analysis ; Mycotoxins - analysis ; Ochratoxins - analysis ; Penicillic Acid - analysis ; Penicillium ; Poland ; Sterigmatocystin - analysis</subject><ispartof>Die Nahrung, 1981, Vol.25 (5), p.415</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4009</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/7278949$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Szebiotko, K</creatorcontrib><creatorcontrib>Chelkowski, J</creatorcontrib><creatorcontrib>Dopierala, G</creatorcontrib><creatorcontrib>Godlewska, B</creatorcontrib><creatorcontrib>Radomyska, W</creatorcontrib><title>Mycotoxins in cereal grain. 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Between 69 fungi isolates typical for barley kernels 13 were procedures of ochratoxin, sterigmatocystin, penicillic acid and F-2 toxin. Results for wheat and rye will be published later.</description><subject>Aspergillus</subject><subject>Citrinin - analysis</subject><subject>Edible Grain - analysis</subject><subject>Food Contamination - analysis</subject><subject>Food Microbiology</subject><subject>Hordeum - analysis</subject><subject>Mycotoxins - analysis</subject><subject>Ochratoxins - analysis</subject><subject>Penicillic Acid - analysis</subject><subject>Penicillium</subject><subject>Poland</subject><subject>Sterigmatocystin - analysis</subject><issn>0027-769X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1981</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdUMtKAzEUzUKptfoJQj7AKXnMTCZLKT4KlQq6cFfSm2S8Mk2HJAVn5a_b0a5cncN53AvnjEwZE6pQtX6_IJcpfTLGaq3khEyUUI0u9ZR8Pw-wz_svDIlioOCiMx1to8Ewpy8mZrqc0zV8RPMbuqWAOWIYWcouYrs7GjCkPCq9CwjYdQjUAFpqgqVjrR116g-hxf9Prsi5N11y1yeckdeH-7fFU7FaPy4Xd6ui54LnQpeOgRNQSck0L5msvFOgrPescb5ishQKWNXY2nDpwWrDQYmKl1KD38oZufm72h-2O2c3fcSdicPmNIP8AfUbWmY</recordid><startdate>1981</startdate><enddate>1981</enddate><creator>Szebiotko, K</creator><creator>Chelkowski, J</creator><creator>Dopierala, G</creator><creator>Godlewska, B</creator><creator>Radomyska, W</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope></search><sort><creationdate>1981</creationdate><title>Mycotoxins in cereal grain. Part I. Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain</title><author>Szebiotko, K ; Chelkowski, J ; Dopierala, G ; Godlewska, B ; Radomyska, W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p121t-94e0ce2c5330914035fe7c7dff08ef503427c058d6a13fcd9a1c7251439cfb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1981</creationdate><topic>Aspergillus</topic><topic>Citrinin - analysis</topic><topic>Edible Grain - analysis</topic><topic>Food Contamination - analysis</topic><topic>Food Microbiology</topic><topic>Hordeum - analysis</topic><topic>Mycotoxins - analysis</topic><topic>Ochratoxins - analysis</topic><topic>Penicillic Acid - analysis</topic><topic>Penicillium</topic><topic>Poland</topic><topic>Sterigmatocystin - analysis</topic><toplevel>online_resources</toplevel><creatorcontrib>Szebiotko, K</creatorcontrib><creatorcontrib>Chelkowski, J</creatorcontrib><creatorcontrib>Dopierala, G</creatorcontrib><creatorcontrib>Godlewska, B</creatorcontrib><creatorcontrib>Radomyska, W</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><jtitle>Die Nahrung</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Szebiotko, K</au><au>Chelkowski, J</au><au>Dopierala, G</au><au>Godlewska, B</au><au>Radomyska, W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mycotoxins in cereal grain. 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Cereal grain from commercial channels was contaminated with fungi spores sometimes up to 10(9) spores per gram. Aspergillus and Penicillium were predominating species. Between 69 fungi isolates typical for barley kernels 13 were procedures of ochratoxin, sterigmatocystin, penicillic acid and F-2 toxin. Results for wheat and rye will be published later.</abstract><cop>Germany</cop><pmid>7278949</pmid></addata></record> |
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| identifier | ISSN: 0027-769X |
| ispartof | Die Nahrung, 1981, Vol.25 (5), p.415 |
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| language | eng |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Aspergillus Citrinin - analysis Edible Grain - analysis Food Contamination - analysis Food Microbiology Hordeum - analysis Mycotoxins - analysis Ochratoxins - analysis Penicillic Acid - analysis Penicillium Poland Sterigmatocystin - analysis |
| title | Mycotoxins in cereal grain. Part I. Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain |
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