Detection of Escherichia coli in foods: indole staining methods for cellulosic and polysulfone membrane filters

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Veröffentlicht in:	Applied and Environmental Microbiology 1981-06, Vol.41 (6), p.1310-1315
Hauptverfasser:	Sharpe, A N, Peterkin, P I, Rayman, M K
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteriological Techniques Cellulose Escherichia coli - isolation & purification Filtration - instrumentation Food Microbiology Food Microbiology and Toxicology Indoles - analysis Polymers Staining and Labeling Sulfones Ultraviolet Rays
Online-Zugang:	Volltext
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