Dynamics of hexachlorobenzene residues in meat and eggs from chickens

In a feeding experiment with poultry a more than twofold cumulation of hexachlorobenzene (HCB) in eggs and in meat and a 7.5-fold cumulation in fat, in comparison with the concentration in the feed, have been demonstrated. With the aid of a combined identification by gas chromatography (before and a...

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Veröffentlicht in:	Die Nahrung 1980, Vol.24 (4-5), p.381
Hauptverfasser:	Szokolay, A, Uhnák, J, Mad'aric, A
Format:	Artikel
Sprache:	ger
Schlagworte:	Adipose Tissue - analysis Animal Feed - analysis Animals Chickens - metabolism Chlorobenzenes - analysis Chromatography, Gas Chromatography, Thin Layer Eggs - analysis Food Contamination Hexachlorobenzene - analysis Hexachlorobenzene - metabolism Lindane - analysis Lindane - metabolism Meat - analysis Pesticide Residues - analysis
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