Extraction and purification of the chief glycoprotein of the erythrocyte membrane

The major glycoprotein of the human erythrocyte membrane has been released from ghosts, by the non-ionic detergent Tween 20 at pH 8,5 and at low ionic strength and further purified by successive passages through columns of DEAE Sephadex at pH 6,8 and CM Sephadex at pH 5 or by hydroxyapatite chromato...

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Veröffentlicht in:Revue française de transfusion et immunohématologie 1979-09, Vol.22 (4), p.329
Hauptverfasser: Le Bec, A, Mayer, S
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Mayer, S
description The major glycoprotein of the human erythrocyte membrane has been released from ghosts, by the non-ionic detergent Tween 20 at pH 8,5 and at low ionic strength and further purified by successive passages through columns of DEAE Sephadex at pH 6,8 and CM Sephadex at pH 5 or by hydroxyapatite chromatography at pH 6,8. The purified glycoprotein thus obtained represents about 1 % of the membrane proteins, and shows two major bands upon polyacrylamide gel electrophoresis. These bands designed as PAS 1 and PAS 2 are the dimer and the monomer of the glycoprotein. Several other minor bands can also appear on SDS gels, according to experimental conditions of solubilization and purification and are probably oligomers of PAS 1 and PAS 2. This glycoprotein possess inhibitory activity against various phytohemagglutinins.
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identifier ISSN: 0338-4535
ispartof Revue française de transfusion et immunohématologie, 1979-09, Vol.22 (4), p.329
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source MEDLINE; Alma/SFX Local Collection
subjects Carbohydrates
Chromatography
Chromatography, Ion Exchange
Erythrocyte Membrane - analysis
Erythrocytes - analysis
Glycophorin - isolation & purification
Glycoproteins - isolation & purification
Hemagglutination Tests
Hydroxyapatites
Lectins - pharmacology
title Extraction and purification of the chief glycoprotein of the erythrocyte membrane
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