Science of hemolytic activity of some radiation-resistant micrococci in food

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Veröffentlicht in:Applied and Environmental Microbiology 1979-11, Vol.38 (5), p.902-905
Hauptverfasser: Welch, A B, Maxcy, R B
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container_end_page 905
container_issue 5
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container_title Applied and Environmental Microbiology
container_volume 38
creator Welch, A B
Maxcy, R B
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/aem.38.5.902-905.1979
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source American Society for Microbiology; MEDLINE; PubMed Central; Alma/SFX Local Collection
subjects Agar
Animals
Chickens
Erythrocytes - immunology
Food Irradiation
Food Microbiology
Gamma Rays
Hemolysis
Meat
Mice
Micrococcus - metabolism
Micrococcus - radiation effects
Radiation Tolerance
Species Specificity
title Science of hemolytic activity of some radiation-resistant micrococci in food
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