Temperature adaptation of yeast phospholipid molecular species at the acyl chain positional level
Yeast is a poikilothermic organism and adapts its lipid composition to the environmental temperature to maintain membrane physical properties. Studies addressing temperature-dependent adaptation of the lipidome have described changes in the phospholipid composition at the level of sum composition (e...
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| creator | Kelso, Celine Maccarone, Alan T de Kroon, Anton I P M Mitchell, Todd W Renne, Mike F |
| description | Yeast is a poikilothermic organism and adapts its lipid composition to the environmental temperature to maintain membrane physical properties. Studies addressing temperature-dependent adaptation of the lipidome have described changes in the phospholipid composition at the level of sum composition (e.g. PC 32:1) and molecular composition (e.g. PC 16:0_16:1). However, there is little information at the level of positional isomers (e.g. PC 16:0/16:1 versus PC 16:1/16:0). Here, we used collision- and ozone-induced dissociation (CID/OzID) mass spectrometry to investigate homeoviscous adaptation of PC, PE and PS to determine the phospholipid acyl chains at the sn-1 and sn-2 position. Our data establish the sn-molecular species composition of PC, PE and PS in the lipidome of yeast cultured at different temperatures. |
| doi_str_mv | 10.1002/1873-3468.15060 |
| format | Article |
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| title | Temperature adaptation of yeast phospholipid molecular species at the acyl chain positional level |
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