A xylenol orange-based pH-sensitive sensor array for identification of bacteria and differentiation of probiotic drinks

The development of straightforward and cost-efficient methods for bacterial identification is very important. In this study, we utilized xylenol orange, metal ions, and diverse bacterial carbon sources to construct a sensor array, achieving precise bacterial identification. Initially, we examined th...

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Veröffentlicht in:	Analytical methods 2024-12
Hauptverfasser:	Yang, Changmao, Xiao, Yue, Yan, Yunjun, Zhang, Houjin
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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