Associations Between Adolescent Food Environments and Dietary Intake

To examine aspects of the home and neighborhood food environment as predictors of adolescent diet. Cross-sectional study. Research laboratory in Nebraska. Data drawn from the adolescent phase of a larger longitudinal study. Participants included 204 adolescents (mean age of 15.3 years) and caregiver...

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Veröffentlicht in:	Journal of nutrition education and behavior 2024-12, Vol.56 (12), p.869-880
Hauptverfasser:	Sarwar, Saira, Hill, Jennie L., Yaroch, Amy Lazarus, Nelson, Jennifer Mize, Espy, Kimberly Andrews, Nelson, Timothy D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent adolescent obesity adolescents automation behavior beverages built environment caregivers Cross-Sectional Studies diet Diet - statistics & numerical data family relations Feeding Behavior Female food consumption Fruit fruits geographic information systems Home Environment Humans Longitudinal Studies Male Nebraska nutrition nutrition education obesity questionnaires regression analysis Residence Characteristics - statistics & numerical data vegetable consumption Vegetables
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