Differential metabolic profiles of pigment constituents affecting leaf color in different albino tea resources
Albino tea cultivars with distinct leaf colors have rarely been used to explore the metabolic mechanism of leaf color formation. Carotenoids and chlorophyll are primary pigments affecting leaf color with differential metabolic mechanisms in albino tea resources. TEM analysis showed that in albino st...
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Veröffentlicht in: | Food chemistry 2025-03, Vol.467, p.142290, Article 142290 |
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