Enzymatic treatment to decrease the allergenicity of Pru p 3 from peach

Pru p 3, a member of the lipid transfer protein family, is considered a major allergen from peach as it often induces serious allergic reactions in peach-allergic individuals. The high resistance of Pru p 3 to processing treatments and to digestion or enzymatic hydrolysis is probably the cause of th...

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Veröffentlicht in:Food & function 2024-12, Vol.15 (24), p.127-1215
Hauptverfasser: Tobajas, Ana P, Agulló-García, Ana, Cubero, José L, Colás, Carlos, Civera, Alba, Esteban, Clara, Sánchez, Lourdes, Pérez, María D
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Sprache:eng
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