Enzymatic treatment to decrease the allergenicity of Pru p 3 from peach
Pru p 3, a member of the lipid transfer protein family, is considered a major allergen from peach as it often induces serious allergic reactions in peach-allergic individuals. The high resistance of Pru p 3 to processing treatments and to digestion or enzymatic hydrolysis is probably the cause of th...
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Veröffentlicht in: | Food & function 2024-12, Vol.15 (24), p.127-1215 |
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