Characterization of exopolysaccharide / starch composite film incorporated with TiO 2 nanoparticles and its application in chilled meat preservation

Multifunctional food packaging composite films were prepared using Pediococcus acidilactici J1 exopolysaccharide (EPS), potato starch (PS) and TiO nanoparticles by casting method. The microstructure, physicochemical properties and antibacterial activity of EPS/PS composite films with different weigh...

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Veröffentlicht in:	International journal of biological macromolecules 2024-11, Vol.281 (Pt 1), p.136270
Hauptverfasser:	Ning, Yingying, Shi, Jingjun, Yu, Shan, Du, Renpeng, Ge, Jingping, Zhao, Dan
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology Antioxidants - chemistry Antioxidants - pharmacology Escherichia coli - drug effects Food Packaging - methods Food Preservation - methods Meat - microbiology Nanoparticles - chemistry Polysaccharides, Bacterial - chemistry Polysaccharides, Bacterial - pharmacology Spectroscopy, Fourier Transform Infrared Staphylococcus aureus - drug effects Starch - chemistry Titanium - chemistry Titanium - pharmacology X-Ray Diffraction
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