Association of ultra-processed food consumption with risk of rheumatoid arthritis: A retrospective cohort study in the UK Biobank

Limited studies explored the association between ultra-processed food (UPF) consumption and rheumatoid arthritis (RA). This study aimed to examine the association between UPF consumption and RA risk and explore the potential mediating effects of RA-related biomarkers. This retrospective cohort study...

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Veröffentlicht in:	The American journal of clinical nutrition 2024-08
Hauptverfasser:	Zhao, Haodong, Bai, Yujie, Liu, Yujie, Xing, Yifei, Yan, Yilin, Chen, Guochong, Chen, Jingsi, Wang, Xiaodong, Chen, Cailong, Zhang, Zheng
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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