An electrochemical aptamer-sensing strategy based on a Ti 3 C 2 Tx MXene synergistic Ti-MOF amplification signal for highly sensitive detection of zearalenone

A refined electrochemical aptamer sensing technique using PEI@Ti-MOF@Ti C Tx-MXene was developed for the sensitive detection of ZEN in food samples. A titanium-based metal-organic skeleton (NH -MIL-125) was synthesized in situ using 2-aminoterephthalic acid as the organic ligand and tetrabutyl titan...

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Veröffentlicht in:	Food chemistry 2024-12, Vol.461, p.140828
Hauptverfasser:	Zhao, Ke, Zhang, Baozhong, Cui, Xiaoying, Chao, Xipeng, Song, Fangfei, Chen, Hanyu, He, Baoshan
Format:	Artikel
Sprache:	eng
Schlagworte:	Aptamers, Nucleotide - chemistry Beer - analysis Biosensing Techniques - instrumentation Biosensing Techniques - methods Electrochemical Techniques - instrumentation Electrochemical Techniques - methods Food Contamination - analysis Limit of Detection Metal-Organic Frameworks - chemistry Titanium - chemistry Zea mays - chemistry Zearalenone - analysis
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