A novel thermo-responsive phospholipase A 1 with high selectivity and efficiency in enzymatic oil degumming
The limited availability of phospholipase A (PLA ) has posed significant challenges in enzymatic degumming. In this study, a novel PLA1 (UM2) was introduced to address this limitation, which had a unique thermo-responsive ability to switch phospholipase and lipase activities in response to temperatu...
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Veröffentlicht in: | Food chemistry 2024-10, Vol.456, p.139624 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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