The Effects of Optimal Dietary Vitamin D 3 on Growth and Carcass Performance, Tibia Traits, Meat Quality, and Intestinal Morphology of Chinese Yellow-Feathered Broiler Chickens

This study aimed to assess the effects of different dietary vitamin D (VD ) levels on growth and carcass performance, tibia traits, meat quality, and intestinal morphology of yellow-feathered broilers. One-day-old broilers (n = 1440) were assigned into four treatment groups with six replicates per g...

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Veröffentlicht in:	Animals (Basel) 2024-03, Vol.14 (6)
Hauptverfasser:	Wei, Junjie, Li, Ling, Peng, Yunzhi, Luo, Junyi, Chen, Ting, Xi, Qianyun, Zhang, Yongliang, Sun, Jiajie
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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