Occurrence of Aflatoxin M 1 and Estimate of Dietary Exposure in Cheeses from Organic and Conventional Production Systems

This study aimed to compare AFM occurrence in different cheese types produced by organic and conventional systems; and to evaluate the risk of food exposure to AFM A total of 176 commercial cheeses of 17 types were analyzed, 84 of organic and 92 of conventional production. Determination of AFM was p...

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Veröffentlicht in:	Journal of food protection 2024-05, Vol.87 (5), p.100261
Hauptverfasser:	Matias de França, Marisa, Corrêa Santos de Oliveira, Renata Maria, Seraphin de Godoy, Silvia Helena, Corrêa, Thaís Camilo, de Castro Burbarelli, Maria Fernanda, de Oliveira Seno, Leonardo, Farias Alencar, Anna Luiza, Bovo, Fernanda, Fernandes, Andrezza Maria, Moro de Sousa, Ricardo Luiz
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxin M1 - analysis Brazil Cheese Chromatography, High Pressure Liquid Dietary Exposure Food Contamination - analysis Humans
Online-Zugang:	Volltext
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